Tap N Tikka
A25 E Ray Rd, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-23-00417
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Inspection report sent by email.
Apr 9, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Inspection report sent by email.
2025
Nov 17, 2025Routine1 priority1 foundation3 coreall corrected on siteB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure the bar hand washing station has hand drying towel. informed manager. manager obtained single service paper towel. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
in the food prep. grill area, noted bottle of milk, temperature at 50 deg f . discussed with manager. discarded. also in the cookline, on site prepared pureed tomato base sauce containing, minced garlic and other herbs, temperature checked. indicating 65 -69 deg f . per manager prepared in the morning. proper cold holding guidance document reviewed.manager removed. please ensure tcs food is kept at 41 deg f . Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed multiple wet wiping cloth placed on the food prep. stations. per manager, they are supposed to be placed in a designated hamper till rewashed and air dried. manager removed all wet towel. sanitizer buckets with multi quat at 200 ppm established. corrected Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed in the bar, ice scoop submerged in the ice , with scoop handle inside the consumable ice. manager removed ic scoop. use of a clean /dry place reviewed. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
observed assorted employee open beverages placed on the food prep. surfaces. also employee medicine tablets , placed in the food prep. area atop food prep. station. manager discarded all. use a of a designated area reviewed. drinks with lids and straws suggested. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Jun 26, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.There were no violations noted. Report was emailed.
Mar 3, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Cutting boards are getting very heavily stained. Please resurface or replace. 4-501.12 - Core: Cutting Surfaces
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Kitchen needs a little cleaning and organization. Please clean in/around equipment and prep areas. 6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Oct 24, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.The report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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One reach-in in unit in kitchen has wet towels on bottom to soak up excess water. Have unit repaired and remove towels (note: a work order is already in for this). 4-204.120 - Core: Equipment Compartments, Drainage
Some food items on floor in walk-in freezer. Please keep food items stored 6" off floor. Provide additional shelving if needed. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jun 5, 2024RoutinecleanA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Harsimrat Singh
Jan 22, 2024Routine2 coreA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: James Lamont
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage---Knives noted stored in gap between reach-in units. Discontinue this practice because this area is not cleaned regularly. Correct By: Correct Prior To Next Routine Inspection
Core-4-204.12, C: Equipment Openings, Closures and Deflectors----Gasket around ice machine door is deteriorated. Replace/Repair. Core-4-501.12, C: Cutting Surfaces---Several cutting boards are heavily stained and will need to be re-sanded or replaced soon. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 21, 2023Routine3 coreA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: James L.
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises---Large pot of cooked meat on floor in rear prep area. Keep food items stored 6" off floor. Correct By: Corrected At Time Of Inspection
Core-4-501.12, C: Cutting Surfaces---Several cutting boards are heavily stained. Please resurface or replace cutting boards as needed. Correct By: Correct Prior To Next Routine Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---Bottom of reach-in unit has some water pooling on it. Clean up water and remove wet wiping cloth. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →