PlateScore

Burrito Express

A

1605 S Gilbert Rd, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-32333

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Nov 27, 2023 — Routine — score 97 (0 priority, 0 foundation, 3 core)Mar 25, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 6, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 12, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 5, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 5, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Inspection report sent by email.

#38 — Insects, Rodents and Animals not PresentCore6-202.13

Inspector's notes

Observed in the hallway with storage shelves and restrooms, there were unapproved rodent traps. Discussed with PIC about how traps must be of the enclosed design. Corrective Action: Correct prior to next routine inspection.

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6-202.13 - Core: Insect Control Devices, Design and Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed holes in the walls or open pipes throughout the kitchen and by the restrooms. Discussed with PIC about having these repaired to prevent pests. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Nov 12, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed at the back of the kitchen an unlabeled chemical spray bottle. Per PIC, the spray bottle contained degreaser. PIC labeled chemical container at time of inspection. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

Aug 6, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Noted some food boxes stored directly on floor. Please keep foods stored 6" off floor. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

Apr 23, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Noted some food products on floor in walk-in cooler. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Corrective Action: Correct at once.

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No sanitizer detected in one wiping cloth bucket. Provide 50-100ppm chlorine in wiping cloth solution. 3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Dec 9, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Sep 18, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.There were no violations noted. Report was emailed.

Mar 25, 2024Routine1 coreall corrected on siteA

This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jacqueline Gomez

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation---No sanitizer detected in wiping cloth solution. Employee remade solution to provide 100 ppm chlorine. Correct By: Corrected At Time Of Inspection

2023

Nov 27, 2023Routine3 coreA

This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jacqueline Gomez

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises---Box of peppers and bag of onions on floor in walk-in cooler. Please keep food items stored 6" off floor. Provide more shelving if needed. Correct By: Correct Prior To Next Routine Inspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation---Sanitizer solution for wiping cloths at 10ppm chlorine. Please maintain at 50-100ppm chlorine. Correct By: Correct Prior To Next Routine Inspection

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Core-5-501.17, C: Toilet Room Receptacle, Covered---Provide a covered trash can for women's bathroom. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →