MBK Senior Living
B9000 E San Victor Dr, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-23-00748
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 17, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Reviewed consumer advisory on daily special menus and ensuring different symbols for consumer advisory vs gf items.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In prep area, slicer with accumulation of food debris on blade. Per manager, slicer was not used today and was stored as clean. Instructed manager to warewash slicer before use. All food-contact surfaces are to be cleaned to sight and touch. Discussed more frequent monitoring of equipment and dishware after warewashing and before storing. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 27, 2026Routine2 priority1 coreC
No County legal action will result from this inspection.Reviewed with manager: thawing of fish in reduced oxygen packaging, clean solutions at 3-compartment sink, wiping cloths stored in sanitizer solutions, cutting boards, time control for butter, storage of raw vs ready to eat foods, updated parasite destruction letter.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At in use warewashing machine, employee handled dirty dishware then handled clean dishware with same gloved hands. Instructed employee to rewash dishware, remove gloves and wash hands to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In top portion of small prep table cooler on cook line, tuna salad, chicken salad, egg salad with date marks past 7-days (1/26). Tuna salad, chicken salad, egg salad were discarded. See embargo form. RTE/TCS foods requiring date marking are to be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Sep 3, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 21, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 27, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 9, 2024Routine1 coreA
No County legal action will result from this inspection.Confirmed the emailed report was received.
Inspector's notes
Observed some dark deposits inside the ice machine. Clean/sanitize as needed. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 9, 2024RoutinecleanA
Core-4-205.10, (C) Food Equipment, Certification and Classification.........On the line in the kitchen, observed a domestic Frigidaire side-by-side refrigerator/freezer storing TCS food. Maintain equipment NSF-approved.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.Ensure rinse temperature gauge is working properly at the high temp mechanical dishwasher. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC - AC - Partial violation (no observation) removed from violation 34,Signer: Israel Medina
Jan 25, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Israel Medina
2023
Oct 16, 2023Advisorynot scoredclean
Correction of the priority foundation violation #12 found during the routine inspection on 10/11/23 was verified by the inspector on 10/16/23 via email. A copy of the advisory report was emailed to the establishment.
Oct 11, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed Consumer Advisory. Emailed guidance document.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Israel Medina
Priority Foundation-3-202.18 (A), Pf: Shellstock Identification; Tags Present. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source......In walk-in cooler, observed fresh containers of fresh clams and mussels; however the identification tags were not with the product. The information was available on the invoice; however, tags are required to be kept with the product before dating and filing in chronological order. The person in charge agreed to train staff as needed. Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source......The facility offers to serve salmon undercooked, however the distributor's parasite compliance letter was not available at the time of inspection. Obtain it and email to inspector within about a week. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →