Honey & Sol

No County legal action will result from this inspection.Menu board's consumer advisory footnote lacks disclosure for unercooked eggs. Include approved disclosure for all undercooked animal proteins. Emailed guidance document. Reviewed datemarking of RTE TCS food with staff.

No County legal action will result from this inspection.Reviewed menu Consumer Advisory and emailed guidance document. No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Note: All items shall be purchased from a food processor or production with correct permitting from MCESDAll items shall have proper labeling

Predefined Comment: No County legal action will result from this inspection.1) Provide test reports for all testable backflow preventers (RPZs at combi oven, RPZ at glass rinser). Backflow must be repaired if tests fail. Backflow must be tested yearly. Maintain certificates on site for verification.2) Switch out flexible drain lines (espresso machines, glass rinser) for hard pipe drain line as much as possible.3) Provide minimum 1" air gaps for all drain lines in front service area (espresso machines, ice bins, glass rinser, sinks) above flood rim of bottom cabinet.4) Finish completing Other Effective Means (OEM) of Barrier Protection Requirements, including adding fly bait stations etc. and creating a pest sighting log and employee training statement. Do not use continuous openings until OEM is approved.

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Re-inspection Scheduled for 3/6/2023 for violation #461) Provide test reports for all testable backflow preventers (RPZs at combi oven, RPZ at glass rinser). Backflow must be repaired if tests fail. Backflow must be tested yearly. Maintain certificates on site for verification.2) Switch out flexible drain lines (espresso machines, glass rinser) for hard pipe drain line as much as possible. 3) Provide minimum 1" air gaps for all drain lines in front service area (espresso machines, ice bins, glass rinser, sinks) above flood rim of bottom cabinet. 4) Finish completing Other Effective Means (OEM) of Barrier Protection Requirements, including adding fly bait stations etc. and creating a pest sighting log and employee training statement. Do not use continuous openings until OEM is approved.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jason Talsky

Final Construction. Walked with Ricardo. E&D Class 4, 10+ seating. Establishment has MCESD approval to operate; however, complete any requirements for Finals with Maricopa County P&D prior to operating.Correct the following items prior to your routine operational inspection:1) Provide test reports for all testable backflow preventers (RPZs at combi oven, RPZ at glass rinser). Backflow must be repaired if tests fail. Backflow must be tested yearly. Maintain certificates on site for verification.2) Switch out flexible drain lines (espresso machines, glass rinser) for hard pipe drain line as much as possible. 3) Provide minimum 1" air gaps for all drain lines in front service area (espresso machines, ice bins, glass rinser, sinks) above flood rim of bottom cabinet. 4) Finish completing Other Effective Means (OEM) of Barrier Protection Requirements, including adding fly bait stations etc. and creating a pest sighting log and employee training statement. Do not use continuous openings until OEM is approved.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Report emailed.

Equipment Inspection. Project nearly complete. Walked with contractor, owner, and chef.Establishment is approved to stock and train, but not to serve the public at this time.Correct the following items for permit approval:1) Install an RPZ backflow preventer (ASSE 1013, such as a Watts 009) on all water lines to combi oven.2) Shorten drain line from water softener so that it has a 1” air gap at mop sink. Also ensure drain line terminates over mop sink fully – use an elbow if necessary.3) Install metal cove base along wall at hood area.4) Install cove base in dry storage and mop sink rooms.5) For other effective means of barrier protection, install fly bait stations in the outdoor garbage area, along the patio planter area, near windows that can remain open, near front doors.No County legal action will result from this inspection.Report emailed.

Construction Inspection. Unscheduled site visit to assess status of project. Project about 60% complete; some equipment on site but not all/enough for an equipment inspection.Spoke with superintendent over the phone. Discussed timeline of project.Correct the following item:1) Provide a minimum 3/8" radius cove base throughout kitchen (including front service/beverage area) and restrooms.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.