Round1 Bowling & Arcade

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tony C.

Final Construction Inspection - E&D Class 3 - Lower Level This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Mario M. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your first routine inspection;1. Provide a stainless steel side splash between the hand sink and the three compartment sink in the bar. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - E&D Class 3 - Lower Level This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Mario M. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your first routine inspection;1. Adequate hot water must be provided to the kitchens and restrooms.2. The ice machines installed on top of the soda fountains must have separate drain pipes that empty into floor sinks with minimum 1 in. air-gaps. These drain pipes must not connect to any other waste drain pipes.3. Provide a stainless steel side splash between the hand sink and the three compartment sink in the bar. 4. The drain covers for the floor sinks are causing drained water from sinks and equipment to spill onto the floor in several areas. Provide drain covers with openings for the drain pipes so that water does not spill all over the floor areas around them.5. Provide a vinyl cove base finish at the floor/FRP wall areas around the mop sink in the washer and dryer room.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Equipment Inspection - E&D Class 3 - Lower Level This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Mario M. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. The ceiling tiles installed in the kitchens and front service areas are insulation material with a coating on the front side that is rough and partially absorbent. Provide ceiling tiles in the kitchens and front service areas that are durable, smooth, non-absorbent and easily cleanable.2. Ensure all restrooms are completely enclosed and provided with tight-fitting and self-closing doors, Continuously running air-curtains at the entryways to the restrooms are also acceptable.3. Provide solid surface material such as stainless steel for the countertops beneath the self-service soda fountains and for the countertops surrounding the front service area hand sinks. 4. Do not use the mop sink faucet to supply water to chemical dispensers. Y- Valves and downstream shut-off devices are not permitted to be connected to mop sink faucets.5. Provide certified, RPZ backflow prevention devices for each water line that feeds the FBD 562 and FBD 773 frozen beverage dispensers.6. Provide a certified, RPZ backflow prevention device for each water line feeding a soda fountain carbonator. All piping and fittings on the downstream side of this device(s) must be plastic or stainless steel, no copper or brass.7. Repair and seal the loose cove base to the walk-in unit walls where necessary and provide metal flashing to seal the spaces between the units and the surrounding walls and ceiling.8. Provide a cove base finish at all floor/wall junctures in the water heater room where not currently installed.

Plumbing Inspection - E&D Class 3 - Lower Level This inspection was conducted with the on site superintendent.A PDF copy of this inspection report was emailed to Mario M. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. A separate stainless-steel NSF approved food preparation sink is required for each of the two kithcnes for the proper rinsing/thawing of food items. Drain lines must be indirectly plumbed with approved minimum 1-inch air gaps.2. Provide an additional water line, with an angle-stop or ball valve, at each of the mop sink/ utility areas to supply chemical dispensers. Do not use the mop sink faucet. Y- Valves and downstream shut-off devices are not permitted on mop sink faucets or chemical dispensers.3. Ensure all restrooms are completely enclosed and provided with tight-fitting and self-closing doors.4. A minimum 75-gallon capacity water heater is required for each of the two kitchens. Provide the two 110- gallon capacity water heaters as indicated on your submitted plans to meet the minimum hot water demands of the fixtures in the facility.5. Provide certified, RPZ backflow prevention devices for each water line that feeds the FBD 562 and FBD 773 frozen beverage dispensers.6. Provide a certified, RPZ backflow prevention device for each water line feeding a soda fountain carbonator. All piping and fittings on the downstream side of this device(s) must be plastic or stainless steel, no copper or brass.7. Provide a metal cove base at the floor/wall junctures on the inside and exposed outside portions of the the walk-in units Do not use ceramic cove base tiles in these areas.8. Provide a cove base finish at all floor/wall junctures in the kitchens, bar, mop sink and restroom areas.9. Exposed, rough, unfinished wood is not an approved finish. Paint/seal wood including the underside of countertops and bars. Paint or seal any wood exposed from cabinet cutouts or conduit penetrations.