Jason's Deli

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed label for condiment bottle of water. Discussed repairing condensate leak of the small reach in cooler by the steam table.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency for non-food contact surfaces of the toaster oven with the person in charge.

Predefined Comment: No County legal action will result from this inspection.Discussed Boise Bills and Tiff’s Treats “ghost” kitchen service.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Freddy G

Correction of Priority Foundation violation #8 found during the routine inspection on 12/6/2023 has been verified. Observed maximum temperature of front handwashing sink (106.1°F) and rear handwashing sink (103.6°F) with min/max thermometer.No County legal action will result from this inspection.Re-inspection report emailed to the person in charge.Award: Re-Inspection,Signer: Kyle M

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine Inspection report emailed to the person in charge.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Rodrido G

Final Construction. Walked with staff and contractor. E&D Class 4, 0-9 seating. Menu is strictly to-go; no seating or salad buffet.All previously noted items have been addressed. No new items of note.Report emailed.No County legal action will result from this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

Construction Inspection. Walked with staff and contractor. Project nearly complete. Establishment is approved to stock and train, but not to serve the public at this time. Inspection conducted with RS#1317. Correct the following items for permit approval:1) Have dish machine serviced so that it reads 50-100ppm chlorine at final rinse; machine tested at less than 50ppm during inspection.2) Provide a true unobstructed internal air gap for chemical dispenser at 3-compartment sink (right side). Flex gaps are not approved.3) Remove dead leg of copper supply line at soda bag-in-box.4) Separate drain lines from dish machine and 3-compartment sink; drain lines from different equipment cannot be manifolded together. Ensure drain line is hard piped with a 1” air gap at floor sink.5) Hard pipe drain lines from condensate neutralizers from tankless water heaters. Ensure drain lines are hard piped with a 1” air gap at floor sink.6) Provide light bulbs to all light fixtures at hoods.7) Seal gaps under center island cap (cookline kitchen area).8) Seal/fill gaps under beverage counter – use foam, FRP, etc.9) Seal wall under beverage counter with paint or similar.10) Seal/fill all penetrations in back area near soda bag-in-box.11) Make restroom door fully self-closing.12) Provide a policy for draining steam wells (must be drained at end of night or shift, where it will be dumped, size of bucket to be used, etc.). For future projects, all equipment that needs to drain must drain to a floor sink.13) Provide cove base in front service area; tooling in a cove base with siliconized grout is acceptable.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.

Equipment inspection - report emailedSpoke with Jay on phone.At time of inspection most of the equipment has been placed, not hooked up to power. Items that still need to be installed include the hood, water heater(s), ceiling, restroom fixtures, hand wash sink water line connections, 3 compartment sink / under counter sink dishwasher water / power connections. Continue build out according to ATC / Stipulation letter. At time of inspection ensure that you have hot water provided to all sinks, coolers holding at 41 degrees or below and freezer operational. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.