PlateScore

Fry's Fuel Center

C°

6347 E Greenway Rd, Scottsdale 85254

Food Establishment - Eating & Drinking · Permit FD-51416

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

89
Good

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Sep 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 19, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 7, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 25, 2026 — Routine — score 69 (2 priority, 0 foundation, 1 core)69
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 25, 2026Routine2 priority1 coreC°

No County legal action will result from this inspection.Discussed importance of fully cleaning non-TCS food-contact surfaces every 24 hours with person in charge.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed half-and-half in dispenser at self-serve coffee bar bearing a date mark from 16 days prior. Confirmed with person in charge that half-and-half was opened on the date written. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day they were made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by person in charge at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed bags of detergent stored directly above coffee filters and containers of coffee creamer. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by person in charge at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

Apr 16, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2025

Oct 13, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed buckets on the ground in back storage area and on the counter near the microwave. After discussion with the person in charge the ceiling has begun to leak after a recent storm. No overhead contamination of food or food contact surfaces observed. Observed cove base on the wall under the three compartment sink next to the mop sink missing. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Apr 7, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed two filled spray bottles in the chemical storage area with no labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. After discussion with the person in charge it was determined one of the spray bottles, filled with red liquid, was a general cleaner. The person in charge labeled the bottle at time of inspection. After discussion with the person in charge it could not be determined what chemical was filled in the other spray bottle (cloudy/colorless liquid). The unknown chemical spray bottle was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

2024

Jul 19, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed replacing damaged food trays with the person in charge.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

In the rear storage room near the restrooms observed containers of motor oil and coolant stored directly above single use plastic cups. Toxic substances shall be stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. The storage room was re-arranged by the person in charge so the motor oil and coolant were not directly above single service articles. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

Jan 26, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Signer: Mark L

2023

Sep 15, 2023Routineall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report printed and emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Clarene M

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →