Over Easy
C7131 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-23-01825
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history14 on record
2026
Sep 2, 2026Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.Instructed establishment to ensure that a Dual check valve up to ASSE 1022 standards is installed on the waterline of the cold brew/water dispenser. //// Discussed chemical storage. //// Discussed cutting boards.
Inspector's notes
In the egg cooler, observed raw whole eggs stored on the shelving above ready to eat spinach and vegan, plant based eggs. All raw foods must be stored below ready to eat foods. All raw foods must be stored based around their cook temperatures, with the higher minimum temperatures being on the bottom. Chef moved foods to proper storage.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the prep cooler across the line from the egg cooler, observed pico, cooked mushrooms, cottage cheese, cooked sausages, cooked peppers, and cut arugula all between 45*F and 49*F. All foods had been in the unit for approximately 2 hours. Foods were moved to the walk-in cooler to rapidly cool. Unit was holding at 34*F on inspector's min/max thermometer. After foods are below 41*F again, they are allowed to be returned to the same unit. In the drawer cooler unit observed French toast batter, chicken and steak egg wash, raw chicken, raw steak, ham, cooked corned beef, cooked potatoes, and cooked sausage patties all between 46*F and 53*F. Foods had been in the unit for approximately 2 hours. All foods were moved to the walk-in cooler to rapidly cool. The drawer unit was holding at 45*F on the inspector's min/max thermometer. TCS foods must not be placed into this unit until it is holding at or below 41*F. At the passthrough/expo area, observed a carton of half and half at 52*F in the cooler. Half and half was being taken out of the cooler very frequently, and other foods in the unit were holding at proper temperatures. Discussed possibly placing the open cartons on time as control for safety. If not on time as control, it must remain at or below 41*F at all times.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
May 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 14, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.In the keg cooler, establishment has added a new pump system that pumps water from a water line or espresso from a BIB into a faucet above the cooler. No backflow device was on the water line to the machine. Please provide the department with a Brand, Model Number, and Specification Sheet. Please install an ASSE 1013 Backflow Preventer on the water line prior to the machine. The vent of the backflow preventer must be plumbed to drain to a floor drain. Please have device tested and results available.
Inspector's notes
At time of inspection, no certified food protection manager was present on the premises. Please have a CFPM present at all times of food handling and please have one present for the next inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 12, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking.
May 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Instructed establishment to add a consumer advisory to the kids eggs and tots.
Jan 15, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ice bucket stored in front of wait station hand sink, blocking access. Manager removed the container. Ensure all hand sinks are open and accessible at all times. Talked to manager about storage location options. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed leak from pipe below 3 compartment sink. Ensure that all leaks are corrected and drain in the correct area. Talked to manager about plumbing questions.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Oct 1, 2024Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee going from cracking raw shelled eggs and touching cleansurfaces at the kitchen (fridge door handles, ladles for ready to eat sauces, and spatula for finished potatoes. Talked to manager about options at the kitchen. Ensure that hand washing occurrs going from dirty to clean tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection.
Inspector's notes
Observed large trash can in front of the back hand sink at the dishpit. Talked to manager about options for that area. Ensure that all hand sinks are open and accessible. Corrective Action: Corrected at time of inspection.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 20, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about hand sink requirements, shelving units, and employee storage locations.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Delaney Lucy
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed hand sink closed to the deep fryers was blocked by a shelving unit. Employee had to move the unit out of the way to wash their hands. Ensure that hand sinks are open and accessible at all times. Ensure hand sinks are only used for handwashing tasks. Correct By: Corrected At Time Of Inspection
Jan 31, 2024Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: John Roberts
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no paper towels at hand sink closest to the deep fryers. Manager refilled the paper towels. Ensure there is soap and paper towels available at each hand sink at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use ---Observed can of RAID store on chemical shelf at main dishwasher. Manager took it home today. Ensure that RAID/Hot Shot is removed, and only applied by pest control applicator licensed personnel. Correct By: Corrected At Time Of Inspection
2023
Aug 24, 2023Advisorynot scoredclean
This Advisory visit was conducted to review a Dog Friendly Patio Application that the Department received for this location.The Dog Friendly Patio is not approved at this time and the following items must be completed for final approval. Contact the Department once all of the requirements are met.- No dogs are allowed to congregate with-in 7 feet of any opening into the facility. This includes the North and South doors that lead into the facility.- Signs or table tents must be used designating the areas of the patio that are at least 7 feet from the door to the patio where dogs are allowed to congregate. Suggest relegating the dogs to the Northern side of the patio by placing a sign not allowing dogs with-in 7 feet of the Southern entrance to the establishment.- Add grout to the cracks in the patio and seal the patio with at least two layers of sealant to promote cleanability.- Any cleaning supplies used for the cleaning the patio and dog waste must be stored outside of the facility. Per operator they can be stored in the breezeway that is behind the facility.- Please review the Dog Friendly Patio application for the other operational requirements.No County legal action will result from this visit.Report was emailed.
Aug 24, 2023Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about dog friendly patio, cooling techniques, juicing operations, and cold brew guidance document email to manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Olivia Crane
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed lexan container stored inside hand sink basin. Observed cart adjacent to hand sink in cook line. Removed items, and talked to the manager about options to keep all hand sinks open and accessible at all times of service. Gave hand sink hand out. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---Observed large square containers of sausage gravy in cooling sink with water around the containers. Ice not up to the level of the food. No cooling wand/freeze stick No scoops to stir the foods, at 136F after 2 hours. Ensure that cooled food get from 135F to below 70F within 2 hours. And from 70F to below 41F in less than 4 more hours. Employee adding scoops and added more ice to further cooling process quickly. Correct By: Corrected At Time Of Inspection
Aug 15, 2023Advisorynot scoredclean
Visited on site with manager to confirm address, and to make an address change.Facility is listed with wrong address, and is now being corrected.Talked about dog friendly patio requirements and payment for annual permit.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Pei WeiA°7131 W Ray Rd · 0 m away
- 94Cold Stone CreameryB°7131 W Ray Rd · 0 m away
- 94Grimaldi'sA°7131 W Ray Rd · 0 m away
- 99Nekter Juice BarA7131 W Ray Rd · 0 m away
- 96AJ's Fine FoodsA+7131 W Ray Rd · 0 m away
- 96Flower ChildA°7131 W Ray Rd · 0 m away
- 99Williams Sonoma #6349A°7131 W Ray Rd · 0 m away
- 100Chandy's CandiesA7131 W Ray Rd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →