Jimmy John's - #1955

Inspector's notes

Observed build up of dark organic matter in the ice machine around the ice shoot at the time of inspection. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cut tomatoes 47*F and cut lettuce 45*F in the prep table at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, TCS foods were prepped three and a half hours prior to the time of inspection. All TCS foods improperly cold held were relocated to the walk-in cooler and left uncovered to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prep sink next to three compartment sink under constant drip at the time of inspection. Also observed soda fountain drip tray not draining at the time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 4th.

Inspector's notes

No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection

Inspector's notes

Observed a leaky 3 compartment sink nozzle and vegetable wash sink valve located back of house. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC stated a work order has already been put in for these leaks. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed in walk-in freezer excessive build-up of ice on fans and on ground. Ensure all equipment is in good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd consecutive violation.

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Facility has an ice machine that is not clearly visible with no physical barriers due to walls from the single handwash station -- provide handwash station in the ice machine area or move ice machine to be within handwash area. Item to be corrected on remodel permit Correct By: Correct Prior To Next Routine Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment -- Hinge on east door/south side reach in cabinet pops in/out of place -- repair and maintain in good condition Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Facility has a corroded ASSE 1022 dual check valve on a soda machine. -- Install a ASSE 1013 reduced pressure zone backflow preventer with drainage line to floor sink as required in Maricopa County Ice machine is missing drainage line. Water is dripping and collecting on the floor --- Provide hard piped drainage line for the ice machine with 1 inch air gap to the top of the floor sink flood lip (immediate repair required) Correct By: Correct Prior To Reinspection

Core-5-403.12, C: Other Liquid Wastes and Rainwater -- Walk in cooler leaking condensation/water from ceiling of the walk in cooler. Walk in freezer collecting ice on the ceiling behind the condenser and on the walk in freezer floor --- repair leaks Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -- Walk in cooler rusted. Areas behind the sinks not sealed. Missing trim at the mopsink area. Cove base in the walk in cooler not secured. Missing escutcheon rings --- Repair rusted areas in walk in cooler to properly clean. Secure cove base in walk in cooler to properly clean. Seal all holes, crevices and penetrations to provide cleanable areas Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed --- No cove base in soda cabinet -- provide cove base and seal area Correct By: Correct Prior To Next Routine Inspection

Core-6-303.11, C: Intensity-Lighting -- Lighting in the womens restroom is dark and mutiple areas with shadows -- provide proper lighting for visibility to clean in restrooms, 20 foot - candles required in restrooms, Correct By: Correct Prior To Next Routine Inspection