PlateScore

Jimmy John's

620 E Roosevelt St, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD-23-02208

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 12, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 14, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 14, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 14, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 14, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Aug 15, 2025 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Jan 29, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jun 8, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jun 15, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 15, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Jun 8, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.Reinspection scheduled 6/15.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no sanitizer test strips at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 29, 2026Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed chemical dispenser supplied by mop sink. Chemical dispenser should have dedicated water supply with proper air gap/backflow prevention.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) on site at time of inspection. CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

Inspector's notes

Observed mop sink with Atmospheric Vacuum Breaker connected to chemical dispenser. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines

2025

Aug 18, 2025Advisorynot scoredclean
Aug 15, 2025Re-Inspection2 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report e-mailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the water lines that usually go into their ice machine leaking water even when the line is turned off. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Aug 14, 2025Routine1 foundation2 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the walk in cooler having an ambient temperature of 46*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please repair unit within 24 hours. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the water lines that usually go into their ice machine leaking water even when the line is turned off. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 14, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No employees in establishment held food protection manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed atmospheric vacuum breaker (AVB) in mop sink leaking when faucet is on. Also observed water leaking from wall in mop sink when turned on. 4TH VIOLATION. Must repair all plumbing to a state of good repair prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Aug 14, 2024Routine2 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the Atmospheric Vacuum Breaker (AVB) leaking when the water is turned on, indicating it is not working properly. Person in charge states they will fix it as soon as possible. Discussed the importance of replacing the AVB to continue protecting the establishments water lines. Corrective Action: Correct prior to next routine inspection. 3RD REPEAT VIOLATION.

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Establishment had a portion of the kitchen that had missing tile, making the floor not smooth and easily cleanable. Person in charge states they will get it fixed as soon as possible. Discussed the importance of having all floors in the establishment smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Feb 14, 2024Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Chad P.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Chad P.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed brown syrup residue in the water nozzles which was wiped off at the time of inspection. Person in charge states they will ensure the nozzles are being scrubbed and cleaned properly. Discussed the importance of cleaning the soda nozzles properly. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Observed the Atmospheric Vacuum Breaker (AVB) leaking when the water is turned on, indicating it is not working properly. Person in charge states they will fix it as soon as possible. Discussed the importance of replacing the AVB to continue protecting the establishments water lines. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

2023

Oct 12, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Jason S.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Jason Stone

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Observed the Atmospheric Vacuum Breaker (AVB) leaking when the water is turned on, indicating it is not working properly. Person in charge states they will fix it as soon as possible. Discussed the importance of replacing the AVB to continue protecting the establishments water lines. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →