Wendy's

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Interested in joining The Cutting Edge? Visit us at https://www.maricopa.gov/5114/Food-Restaurants.Discussed establishment procedures regarding: glove usage, artificial nails, reheating for hot holding temperatures

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected.Discussed establishment procedures regarding:

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: glove usage, artificial nails, hand washing, reheating for hot holding, cooking temperatures, usage of test strips

Provided New Owner packet via email.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kent Huston

Final Construction inspection conducted with site superintendent Jay. Construction completed and approved.Inspection report emailed to Ammie B.Please address the following prior to routine inspection:1. Provide an ASSE 1022 upstream of all non-carbonated beverage systems as discussed (drive through area).2. Provide rigid drain line for the mechanical warewash (maintain air gap with floor sink).3. Continue to seal all holes, voids, gaps, cracks, and penetrations (electrical and plumbing - room for walk-ins).4. Adjust the self-closing drive through windows so they don’t stay open when released.5. Label the water lines and backflow at the mop sink as discussed.6. Seal hood vents using heat resistant silicone.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Plumbing inspection conducted with site super intendent. At the time of this inspection, this project was about 65%complete.Inspection report emailed to Jay J.Please address the following prior to next inspection:1. Provide a total of 75-gallon capacity water heater(s) to meet the minimum hot water demands of the facilities’ fixtures. 2. Ensure all water connected devices are protected by backflow or air gap (ASSE 1013 RPZ for steam combi oven at cook line, RO system in the back, upstream of soda carbonator).3. Certify all testable backflow preventers and provide copies of the backflow preventer test certifications. 4. Provide an ASSE 1022 upstream of all non-carbonated beverage systems as discussed.5. Ensure hot water is provided to all sink fixtures within 45-seconds, and measures between 100°F-110°F at the hand sinks.6. Provide rigid drain line for the relief drain line of the water filter.7. Provide self-closers for all restrooms.8. Seal all holes, voids, gaps, cracks, and penetrations (electrical and plumbing).9. Seal all backsplash and sides of all sink fixtures.10. Ensure all chemical dispensers have true air gap 1055A.11. Provide air curtain for delivery entrance and ensure it is activated by door micro-switch.12. Ensure drive through windows are self-closing or protected by an air curtain (micro switched).13. Provide escutcheon plates and cleanout covers where missing.14. Ensure prep sink has faucet installed (currently only had pre-rinse sprayer in box).15. Ensure cove base with 3/8-inch radius is provided for hallway to restroom area. 16. Layout for mechanical warewash machine is in reverse order to the 3-compartment sink (wash, rinse, sanitize). Ensure chemicals are distributed in reverse order to match the mechanical warewash placement, or move mechanical warewash to the right-side of the 3-compartment sink. Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for an equipment/construction inspection between 80 - 90% completion of project or if an additional onsite walk-through is needed.No county legal action will result from the inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0