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B°1429 N Scottsdale Rd, Tempe 85288
Food Establishment - Eating & Drinking · Permit FD-23-02618
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
The county suspended this establishment's permit on Apr 28, 2026 — it was ordered to stop operating until the issue was resolved. Scores are held in the “Poor” band for 6 months after such events — until Oct 25, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history8 on record
2026
May 7, 2026Routine1 priority2 coreB°
No County legal action will result from this inspection.Conducted facilities inspection. Discussed well supplied hand sink.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed slices of bread on a tray in the kitchen with a mold-like substance on them. Observed one bunch of bananas with multiple small flies eating. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed more than 7 small flies in the kitchen area. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Apr 28, 2026Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed the only hand wash sink located in the kitchenette has been removed. The establishment serves breakfast every morning from 6-9:30am consisting of fruit, cereal, coffee, and waffles. In order to prepare these items, the food employees must be able to wash their hands, to prevent the spread of food borne illness. Due to the missing hand wash sink, the establishment is suspended at this time. Once the hand wash sink has been repaired and replaced, please contact the inspector to lift the suspension. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
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8-404.11 - Priority: Ceasing Operations and Reporting.
2025
Aug 18, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Inspection report emailed, along with MCESD guidance for clean up of Vomit/ Diarrhea
Inspector's notes
Per the Person in Charge (PIC) they do not currently have a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Discussed the need for a CFPM with PIC. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Per the PIC they do not currently have a Blood/Fecal Clean up kit or posted plan. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Discussed with PIC clean up procedures and provided a digital copy of MCESD guidance for clean up in email. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 4, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Per the PIC the facility does not have a Certified Food Manager.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
2024
Sep 12, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed facility without a certified food manager during hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Apr 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Alma Rodriguez
2023
Jul 24, 2023RoutinecleanA°
OC re-inspection for a Class 3 10+ E&D permit was conducted with front desk employee by appointment. The permit is still approved to operate. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Please address the following items prior to the next routine inspection: 1) Caulk the sink fixtures to the walls, as needed, with silicone. 2) Replace the laminate shelving throughout the kitchen with solid surface materials, such as stainless. 3) Provide ASSE 1022 dual check backflow preventers for all non-carbonated beverage equipment. 4) Provide a 3/8th inch minimum cove base to the floor/wall junctures under the three compartment sink. 5) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility with silicone. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →