Voodoo Doughnut

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) Sheet trays be cleaned after each use and stored away as clean to sight and touch to prevent attracting pests. 2) the large white buckets shall not be washed and reused for foods of any kind as they are not designed to be washed and reused. Replace with food safe reusable buckets or line the existing buckets with food grade bags.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Signer: Luis S.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Luis S.

Final construction inspection for a Class 2 0-9 E&D permit was conducted with superintendent Jasen A. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No items for correction. Reviewed certified food manager training. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 2 0-9 E&D permit was conducted with superintendent Jasen A. by appointment. The project is approximately 95% complete. The facility is approved to stock and train. Please ensure the following items are addressed by the completion of the project: 1) Have the ventilation hood final by the local building jurisdiction. 2) Provide the large stand-up refrigeration unit and ensure it is at 41' F or below. 3) Caulk the ventilation hood gaps with an aluminum silicone. 4) Replace all burnt lights at the ventilation hood. 5) Provide a 3/8th inch minimum cove at the front of the mop sink. 6) Continue caulking escutcheon plates and plumbing penetrations. 7) Provide self closers to the restroom doors. At the final construction, ensure hot water measuring 120' F minimum is provided to the plumbing system, all refrigerators are on and measuring at 41' F or below, and CofO has been provided. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 2 0-9 E&D permit was conducted with superintendent Jasen A. by appointment. The project is approximately 85% complete. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1022 dual checks on the water supply lines feeding the espresso machine and coffee machine. 2) Provide a metal 3/8th inch cove base to the floor/wall junctures of the ventilation hood. 3) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 4) Provide weather stripping and door sweeps, as needed. 5) Ensure sanitary napkin waste containers are provided in the restrooms. At the final construction, ensure hot water measuring 120' F minimum is provided to the plumbing system, all refrigerators are on and measuring at 41' F or below, and CofO has been provided. MCESD inspection report was delivered via email. No County legal action will result from this inspection.