TeeBox Indoor Golf Club
A°7100 E Cave Creek Rd, Cave Creek 85331
Food Establishment · Permit FD-23-02777
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history15 on record
2026
Apr 20, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Apr 16, 2026Routine1 priority2 foundationB°
No County legal action will result from this inspection.Reviewed with PIC the importance of ensuring that food contact surfaces, like containers and lids, are also cleaned/sanitized at a frequency to prohibit the growth of Lysteria.
Inspector's notes
In the in-use mechanical dishwasher in the bar, observed final rinse maximum water temperature of 140F after two runs. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Wares were sent to kitchen dishwasher for proper washing/sanitizing, and staff will continue to do so until the machine is repaired and cleaning/sanitizing properly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In prep cooler, observed sliced tomatoes and pico de gallo with date marks of 4/9. Also observed an undated, open jug of milk that was opened more than 24 hours before. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The PIC indicated that the datemarks were incorrect, and corrected the datemarks. PIC immediately voluntarily discarded the milk. All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
An irreversible temperature measuring device was not available to monitor the high temperature dishwasher in the bar. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device. Email inspector proof of the corrective action within about a week. Corrective Action: Correct prior to re-inspection.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 27, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Oct 22, 2025Routine1 foundationB°
No County legal action will result from this inspection.Discussed consumer advisory requirements with person in charge.
Inspector's notes
Observed chlorine and quaternary ammonium ("quat") sanitizers used on food-contact surfaces with no appropriate test strips available in establishment. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on October 31st, 2025.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 6, 2025Routine3 priorityall corrected on siteD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw pork below raw beef, RTE foods such as fully-cooked soup underneath raw beef and raw fish in the walk-in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PIC moved all foods to the proper shelves at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed fully cooked chicken wings in the pull out fridge drawer under the cooktop at 48°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per PIC, chicken wings had been in the drawer since the previous day. PIC disposed of wings at time of correction. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed garlic and oil mix and cheese sauce kept in the fridge for over 7 days per date marking. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 12, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw ground beef stored in plastic container obtained from non-usda inspected facility in reach in cooler in contact with other items. Person in charge informed inspector the items were employee food and will not be sold at establishment. Person in charge informed the ground beef shall not be stored with food sold to customers. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
2024
Oct 3, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 25, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pomodoro sauce made with cooked tomatoes with a date marking of 6/15, milk based cream sauce and cooked garlic with oil sauce with a date marking of 6/12. All produces are made in house.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Feb 22, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jim Backlin
2023
Dec 7, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Aaron Luque
Nov 22, 2023Advisorynot scoredclean
Went for first Routine Inspection; spoke to owner of TeeBox, they plan to be opening in the beginning of December.
Nov 4, 2023Reviewnot scoredclean
Final Construction. Walked with owner Jim. E&D Class 4, 10+ seating. Permit is approved. Dog Friendly Patio also approved on this inspection. Correct the following items prior to your routine inspection:1) Finish re-plumbing drain line to dump sink in beverage area.2) Seal all gaps and penetrations in mop sink room, including at gaps at concrete water heater platform.3) Ensure all items to be washed fit at least 51% in the basins of the 3-compartment sink; remove any large pots or pans that cannot fit in the 3-compartment sink.4) Ensure fly-proof trash can is maintained on Dog Friendly Patio areas(s).This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Report emailed.
Oct 24, 2023Reviewnot scoredclean
Construction Inspection. Walked with Chef and contractor. Project nearly complete. Establishment is approved to stock and train, but not to serve the public at this time.Correct the following items for Final:1) Install an RPZ (ASSE 1013 such as a Watts 009) on water line to RO system at espresso machine. Ensure no copper is installed on the downstream side of the backflow preventer, and that a drain line is run from the vent line of the backflow to a floor sink in hard pipe.2) Hard pipe all drain lines in bar; replace existing flex lines with PVC or similar. This includes espresso machine, beer drip trays, shelves for drying/draining dishware, etc.3) Finish re-plumbing drain line to dump sink in beverage area.4) Install drain line to RPZ for soda system (hard piped to floor sink with a 1” air gap).5) Label RPZ backflow in mop sink room (for misting system).6) Seal all gaps and penetrations in mop sink room, including at clean out, gaps in FRP, gaps at concrete water heater platform.7) Seal gaps around all hand sink drain lines in kitchen.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.
Aug 29, 2023Reviewnot scoredclean
Equipment Inspection. Walked with owner and chef. Project about 85% complete.Correct the following items prior to Final:1) Install an RPZ backflow preventer on misting system, upstream of RO system. RPZ must be accessible for testing and installed no higher than 5’ AFF.2) Install an ASSE 1022 backflow preventer on all water lines to coffee/tea brewers, including espresso machine.3) Flash off top of walk-in coolers to ceiling, all sides.4) Ensure all doors to restrooms are self-closing.5) If glass rinsers are installed in bar, an RPZ backflow preventer is required on all water lines.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →