Zoyo Neighborhood Yogurt

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: A,Signer: Mirsha Lopez

OC Inspection - E&D Class 2This inspection was conducted with the owner's agent.A PDF copy of this inspection report was emailed to Julie S. at the time of this inspection.No county legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Julie Schiller

OC Advisory - E&D Class 2This inspection was conducted with the owner's agent.A PDF copy of this inspection report was emailed to Julie S. at the time of this inspection.Re-inspection is scheduled for 08/23/2023.Correct the following prior to final permit approval;1. The floor sink beneath the new condiment counter is not currently accessible for cleaning. Provide an opening above this floor sink that is at least 12 in. x 12 in. and centered over the floor sink so that it is accessible for cleaning. Ensure that wood in the cutout areas in the bottom of the cabinet are finished to be smooth non-absorbent and easily cleanable. Also provide a strainer and grate for this floor sink.2. The RPZ backflow prevention device for the yogurt machine water cooling system must be tested and certified.3. Repair the door sweeps at the bottom of the walk-in unit doors and reseal the cove base to the floor/wall junctures on the outside of the units where necessary.No county legal action will result from this inspection.