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No County legal action will result from this inspection.Inspection report was e-mailed.

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed sanitizing utensils on a schedule and handling ice.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Food Manager Licenses: 1,Signer: Priscilla L

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Signer: Nikki Rodgers

Conducted virtual inspection with Alecia A. Inspection report emailed to Alecia A. and Nikki R.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Correct the following items prior to routine inspection:1) Provide trim or caulk in the voids underneath the FRP panel at the mop sink basin.2) Provide rubber vinyl cove base along the front and side of the mop sink basin.3) Caulk in all escutcheon plates, and provide clean out covers where missing. Seal around all pipe penetrations. 4) Grout in the voids surrounding the floor sinks. No County legal action will result from this inspection.

Conducted onsite inspection with owner Nikki R. Report emailed to Nikki R. Okay to stock and trainCorrect the following items prior to final inspection:1) Provide the C of O from the city of Mesa.2) Provide a faucet at the first basin of the 3-compartment sink.3) Lift all drain lines so that there is a 1-inch air gap above the floor sinks. 4) Provide trim of caulk in the voids underneath the FRP panel at the mop sink basin.5) Provide rubber vinyl cove base along the front and side of the mop sink basin.6) Caulk in all escutcheon plates and provide clean out covers where missing. Seal around all pipe penetrations.7) Grout in the voids surrounding the floor sinks.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.

Conducted scheduled onsite inspection with owner Kirk R. Project is approximately 85% complete. Inspection report emailed to Kirk R.Correct the following items prior to the final inspection:1) Cap off the drain line and water line to both Baxter ovens.2) Provide a dedicated water line at the mop sink for the connection of chemical dispensers.3) Provide rigid drain lines for all indirect drains going to a floor sink. Provide 1-inch air gaps.4) Replace all perforated ceiling tiles in the back room for washable vinyl ceiling tiles. 5) Provide ASSE 1022 dual check valve backflow preventers for the ice machine and any non-carbonated beverage equipment connected to water. 6) Provide the C of O from the city of Mesa.7) Provide 100-110’F of hot water to all hand sinks, and 110’F of hot water to all other sink fixtures.8) Provide a 3/8” rubber vinyl cove base throughout the kitchen, mop sink basin, toe kicks and restroom.9) Provide any missing clean out covers and escutcheon plates where missing.10) Ensure all equipment is on and has an ambient air temperature of 41’F or below.11) Finish installing all sink fixtures and provide a bead of silicone behind all sink fixtures.12) All painted walls must be either semi-gloss or high-gloss light in color. Walls must be easily cleanable. 13) Test and certify the RPZ backflow device and provide the test report. 14) Provide a certified food manager's certification.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.

Equipment inspection conducted with owner Nikki R. At the time of this inspection, this project was about 80% complete. Inspection report was emailed to Nikki R.Correct the following items prior to final inspection:1) Cap off the drain line and water line to both Baxter ovens.2) Provide a dedicated water line at the mop sink for the connection of chemical dispensers.3) Provide an RPZ ASSE 1013 backflow device upstream of the soda equipment. Ensure there are no copper or brass lines/fittings downstream of the backflow. Test and certify the backflow device and provide the report.4) Provide ASSE 1022 dual check valve backflow preventers for the ice machine and any non-carbonated beverage equipment connected to water.5) Provide the C of O from the city.6) Provide 100-110’f of hot water to all hand sinks, and 110’f of hot water to all other sinks.7) Provide a 3/8” rubber vinyl cove base throughout the kitchen, mop sink basin, toe kicks and restroom. 8) Provide missing cleanout covers and escutcheon plates where missing. 9) Ensure all equipment is on and has an ambient air temperature of 41’F or below. 10) Silicone behind all sink fixtures. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent Brennan A. At the time of this inspection, this project was about 30% complete. Inspection report was emailed to Brennan A.Discussed the following but no limited to:1) Backflow requirements for the soda equipment (ASSE 1013). No copper or brass downstream of the backflow device.2) FRP behind the prep sink, 3-compartment sink, and mop sink. FRP must be installed from the finished floor to the height of splash. 12 inches past the faucet or if drying racks are installed at the 3-comp, FRP must go 12-inchs past the drying racks.3) Epoxy flooring requirements.4) Provide a dedicated water line for chemical dispensers at the mop sink.5) Paint must be semi or high gloss (light in color). Eggshell, flat or satin finish is not approved.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824No county legal action will result from the inspection