Catered by Ed
A°444 W Main St, Mesa 85201
Food Establishment - Food Catering · Permit FD-23-03023
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history15 on record
2026
Feb 19, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. PIC provided a written non-continuous cooking policy and logs. Advised PIC logs must be maintained onsite for 180 days.
Feb 13, 2026Routine1 priority1 foundationB°
A re-inspection will take place on 2/23/2026 to ensure priority foundation violation #18 has been corrected.No County legal action will result from this inspection.
Inspector's notes
Observed par-cooked chicken parmesan stored above RTE twice-baked potatoes. In the reach in cooler, observed an opened package of raw bacon stored above RTE greens and milk. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed par-cooked chicken parmesan and par cooked chicken cordon bleu. Per PIC, various raw animal proteins are par-cooked the day before a catering event. Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Provided PIC with MCESD non-continuous cooking policy. Provide documentation of proof of logs prior to re-inspection on 2/23/2026. Corrective Action: Correct prior to re-inspection.
Show full county text
3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
2025
Nov 12, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.emailed report
Sep 8, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.emailed report
May 7, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
PIC was unable to provide proof of certified food service manager. Obtain certification from an accredited agency and leave copy at establishment. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 7, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
PIC was unable to provide food service certification. Obtain certification from an accredited establishment and leave at establishment. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 19, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
PIC was unable to provide proof of certified manager. Obtain certification from a certified agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 10, 2024Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed employee personal food items stored along with the items for the catering establishment stored in the reach in. Employee removed personal food items and discarded. Store employee personal food items separate and apart from items for retail sale. Corrective Action: Corrected at time of inspection.
Show full county text
6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Jun 4, 2024RoutinecleanA°
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had _0 Priority, _0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Edwin Roriguez
Feb 9, 2024RoutinecleanA°
Printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Edwin Rodriguez
Jan 17, 2024RoutinecleanA°
OC re-inspection for a Class 5 Food Catering permit was conducted with owner Edwin R. by appointment. The establishment is still approved to operate. Please address the following items prior to the routine inspection: 1) Trim the foam sealant around the plumbing penetrations and at the splash guard flush and provide a smooth layer of silicone. 2) Caulk around the base of the floor sink box. The owner will potentially be applying for an Eating and Drinking permit to sell grab and go meals directly to customers from the facility location. Discussed the requirement for an additional handwash sink at the north end of the cook line area. Discussed outdoor cooking requirements at time of inspection. All equipment currently being used to cook proteins, fats, oils, and grease is conducted in the electric convection ovens. Any additional equipment to cook these items outside of the electric convection ovens will require the installation of a Type I hood. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
2023
Dec 6, 2023Routine1 priority1 foundation4 coreB°
OC inspection for a Class 5 Food Catering permit was conducted with owner Edwin R. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Please address the listed items prior to the OC re-inspection within 30 days. Please ensure two 5 gallon pour spout insulated containers are provided for portable handwashing set-up at events. A 7 gallon minimum waste container will need to provided as well. The operator is planning on installing a ventilation hood and walk-in refrigerator in the future. These installations will require minor remodel permits to be submitted to our Department. The operator currently utilizing an electric convection oven and a 6 burner stove top. No raw animal proteins can be cooked on the stove top at this time. Only stock and sauces can be produced at this time. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Edwin Rodriguez
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Observed one single two door reach-in refrigerator unit being utilized. Please repair the additional reach-in refrigerator to ensure adequate capacity is provided in the event the single unit is not operational. Correct By: Correct Prior To Reinspection
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food -------- Provide common name labels to the dry food and spice containers, as needed. Correct By: Correct Prior To Next Routine Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination ------- Provide a splash guard to the left of the handwash sink. Ensure the splash guard is the length of the sink and is as high as the sink faucet. Correct By: Correct Prior To Next Routine Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment ------- Repair or replace all torn refrigerator door gaskets, as needed. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-402.11, P: Backflow Prevention --------- Provide indirect connections to the prep sink and three compartment sink compartments. Based on the current installation, please install hub drains below the compartments and provide 1" minimum air gaps for the drains. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------ Correct the following: 1) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 2) Caulk the gaps around the splash guard between the prep sink and three compartment sink. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ------- Please remove all unused equipment pieces and items from the facility. Correct By: Correct Prior To Next Routine Inspection
Nov 16, 2023Reviewnot scoredclean
Construction inspection was conducted to assess the facility and status of the permit. Observed the owner present at time of inspection and operating the space at time of inspection. The operator indicated that they had been recently utilizing the space whenever their church kitchens were not available for use. The operator indicated that the space was ready for an inspection and wouldn't provide access at this time. Red sign posted at the facility at time of inspection. The operator was advised that they are not approved to operate the space at this time until approval. An OC inspection has been scheduled for Wednesday December 6th, 2023. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →