Cafe Zupas

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed mop sink plumbing and TCS foods.

No County legal action will result from this inspection.Discussed routinely stirring hot holding foods.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operation.Please purchase temperature testing device for high heat dish machineNo County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: Not Participating,Signer: Sherri-Lyn Skinner

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operation.Reviewed testing device options for high temperature dish machineNo County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Devin Whitaker

Final Construction Inspection - E&D Class 4This inspection was conducted with the on site contractor.A PDF copy of this inspection report was emailed to Chase B. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your first routine inspection1. Finish installing the funnel drain assembly for the RPZ backflow prevention device for the mister system and finish repairing the floor around the floor sink where this funnel drain assembly will drain.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - E&D Class 4This inspection was conducted with the on site contractor.A PDF copy of this inspection report was emailed to Chase B. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. There is a brass manifold and a brass coupling downstream from the backflow prevention device for the soda fountain carbonators. All piping and fittings on the downstream side of this device must plastic or stainless steel, no copper or brass. Replace these items with plastic or stainless steel components.2. The cold water valve on the three compartment sink faucet is broken. Repair the three compartment sink faucet so that the cold and hot water valves are fully functional3. The drain line for the soda fountain ice machine in the drive through is not connected. Properly drain this ice machine to the floor sink without connecting to any other drain pipes. Provide a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink.4. Provide a hard piped funnel drain assembly for the RPZ backflow prevention device for the mister system that empties into the nearby floor drain with a minimum 1 in. air-gap.

Equipment Inspection - E&D Class 4This inspection was conducted with the on site superintendent. A PDF copy of this inspection report was emailed to Chase B. at the time of this inspection.No county legal action will result from this inspection.Address the following prior to final permit approval;1. Ensure that the ice machines for the soda fountains have their own separate drain pipes that drain to floor sinks with minimum 1 in. air-gaps. Do not connect the ice machine drain pipes to any waste drain pipes.2. Do not use the mop sink faucet to feed chemical dispensers. Y- Valves and downstream shut-off devices, including chemical dispensers, cannot be connected to mop sink faucets.3. Provide a certified, RPZ backflow prevention device for all water lines that feed soda fountain carbonators. All piping an fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.4. Provide a separate, ASSE 1022 backflow device for each coffee and tea machine connected to a water supply line.5. Provide a self-closer or microswitch activated air-curtain for the drive though window.R.S. #1317 was present for this inspection.