PlateScore

Bull Shooters

B°

3337 W Peoria Ave, Phoenix 85029

Food Establishment - Eating & Drinking · Permit FD-12907

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Feb 6, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 15, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Sep 15, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.Discussed pest control measures and utensil storage.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed portioned packages of sliced cheese without datemarks inside reach-in cooler across from bar. Per food employee, sliced chees was portioned and placed into reach-in cooler two days prior to inspection. RTE/TCS foods requiring date marking shall be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All portioned packages of sliced cheese were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

May 8, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2025

Jun 17, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 6, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jul 25, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 6, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.A pattern of non-compliance for foodborne illness risk factor violation # 21, 3-501.17 has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operationNo County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Julie Bates

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed various ready to eat TCS food items in refrigerators without a date mark. Items such as opened packages of hot dogs, sauces, cooked meats, chili, and stews. PIC prepared all items and is aware of prep dates. PIC placed date marks on all containers. Discussed date marking procedures- to include if ready to eat items are placed in freezer. The preparation/cook date counts as day one of 7. If the food is placed in freezer on preparation day, it has a 6 days shelf life left when removed from freezer. 3rd consecutive violation Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →