Inchin's Bamboo Garden
A18255 N 83rd Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-23-03382
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history12 on record
2026
Aug 31, 2026Routine5 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food in Good Condition, Safe and Unadulterated (i.e. - Young Baby Corn); _______________________Provided following MCESD handout(s) via email:--Can Safety
Inspector's notes
Several spice containers have different products inside the containers than what is identified on the label.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Properly label food containers at to their contents. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Numerous cardboard boxes of paper products found stored on floor in dry storage area. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Properly store boxes. Corrective Action: Correct prior to next routine inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Inspector's notes
Door handles and high touch surfaces on cook line have buildup of residues on equipment.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Flexible discharge hoses found attached to small ice machines. Rigid drain hoses are to used for discharge, with an air gap of no less than 1 inch above floor drain.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Several large pieces of refrigeration equipment (i.e. - food prep line, bar) found in facility not working. Repair equipment to proper preforming standards or remove equipment. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Apr 16, 2026Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No Certified Food Protection Manager on site at time of inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
M3 food preparation refrigeration unit on cook line not holding foods at proper cold holding temperatures.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 6, 2026Routine1 priority1 foundation2 coreB°
Re-inspection re-scheduled to 04/16/2026 by inspectorPredefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Reviewed facility's procedures and protocols for: --Food-Contact Surfaces: Cleaned and Sanitized (i.e. - manual can opener and holster);--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - bar hand sink); --Food Separated and Protected (i.e. - chicken in walk-in cooler)_______________________Provided following MCESD handout(s) via email:--Legal Process
Inspector's notes
No Certified Food Protection Manager on site at time of inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Shrimp and raw shelled eggs foods found inside M3 food prep cooler at internal temperature of 45*F and eggs in ambient air temperature of 52*F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection. Do not store TCS foods in unit until unit can maintain foods internally at a temperature of 41*F or below.
Inspector's notes
M3 food preparation refrigeration unit on cook line not holding foods at proper cold holding temperatures.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Unable to locate testing device for chemical sanitizer for mechanical dishwasher. (i.e. - chlorine testing strips).
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection date of 04/16/2026..
2025
Nov 24, 2025Routine1 foundation4 coreB°
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Large 5–10-gallon pot of Indian curry on the floor in the walk-in cooler not date marked and prepared on Friday. 2-gallon container of Indian gravy is not date marked and cooked Saturday as per person in charge. Person in charge provided made dates. They also have product they cook/freeze that have the original cook date. Person in charge provided dates. Reviewed date marking requirements with person in charge and provided guidance document.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Food containers stored on floor of the freezer. Instructed person in charge to keep all food products stored off the floor. Remove any crates used as shelving such as ice machine crate used as a shelf as it is not contusive to monitoring and cleaning.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
3 rice cookers have build-up food residue on surfaces. Instructed person in charge to clean.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Stainless wall panel has come loose under hoods. Instructed person in charge to repair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Sep 3, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Food containers such as ice cream, chicken case stored on floor of freezer. Instructed person in charge to keep all food products stored off the floor. Remove any crates used as shelving such as ice machine crate used as a shelf as it is not contusive to monitoring and cleaning.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
3 rice cookers have build-up food residue on surfaces. Instructed person in charge to clean.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Stainless wall panel has come loose under hoods. Instructed person in charge to repair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 24, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Numerous containers of food such as tomato sauce buckets stored on the floor in the walk in cooler. Instructed person in charge to keep all product off the floors.
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3-307.11 - Core: Miscellaneous Sources of Contamination
2024
Nov 25, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food service manager present at time of inspection. Instructed person in charge must have a certified food service manager present at all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 17, 2024Re-InspectioncleanA°
Correction of the priority foundation item(s) found during the inspection conducted on 9/9/24 was verified by the inspector on 9/17/24via electronic means. A copy of this advisory report was provided to the establishment via electronic means.
Sep 9, 2024Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food service manager present at time of inspection. Instructed person in charge must have a certified food service manager present at all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
11:50 am - Container of rice in household rice warmer temped at 75 degrees F. As per cook he cooked this morning cooled off and then put product in walk in and back into rice warmer at 10:30 am. 12:45 pm Product reached 103 degrees F. Instructed person in charge to discard rice, remove household unit from facility and reviewed how to check thermometer calibration using ice water at 32 degrees, reheating temperature requirements and hot holding.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
Inspector's notes
3 roaches observed at cook line and back preperation area. Instructed person in charge to have licensed pest control out within 10 days and to email me invoice stating as such.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Apr 3, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection Emailed reportDiscussed maintenance of dish machine and frequency of checking sanitizer levels. Discussed sinks at bar. Hand sink is currently not working. Three compartment sink is being used as hand sink. All dishes are sent to back of kitchen for washing. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: shima fateh
2023
Oct 30, 2023Advisorynot scoredclean
Correction of the priority foundation item(s) found during the inspection conducted on 10/27/23 was verified by the inspector on 10/30/23 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.No county legal action will result from this advisory.
Oct 27, 2023Routine1 foundation1 coreB
This establishment received an B grade and had 0 priority and 1 priority foundation on this inspection.No county legal action will result from this inspection.Printed while on site.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsAward: B,Signer: Sunyakanta D
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices No internal probe thermometer capable of taking hot and cold food temperatures. Instructed person in charge to obtain a probe thermometer capable of taking hot and cold temperatures and to email invoice/receipt/picture confirming as such within 10 days. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Missing metal cove base in and outside of walk in cooler. Missing cove base in bar area. Missing atmospheric vacuum breaker for unused hose bib below mop sink faucet. Bare wood under bar counter needs to be painted with a semi gloss white paint. Repair/provide as noted. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100First WatchA°18255 N 83rd Ave · 0 m away
- 99One Stop NutritionA18255 N 83rd Ave · 0 m away
- 99Level Up GlendaleA°18295 N 83rd Ave · 110 m away
- 100Sam's ClubA+18501 N 83rd Ave · 220 m away
- 100FujiSan Sushi - SM4732A18501 N 83rd Ave · 220 m away
- 100Wal-Mart SupercenterA+18551 N 83rd Ave · 440 m away
- 95Wendy'sB°8273 W Union Hills Dr · 610 m away
- 100Costco WholesaleA17550 N 79th Ave · 590 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →