The Coffee Builders

No County legal action will result from this inspection.1. Discussed utensils must be stored in a way that food contact surfaces are prevented from contamination by hands and premises. 2. Discussed with PIC replacing utensils that are losing the outer coating. Suggested using non-coated utensils.

No County legal action will result from this inspection.Reviewed pull date marking for opened/prepped TCS foods pulled from the freezer.

No County legal action will result from this inspection.Reviewed food storage procedures with person in charge.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided time as a control guidance. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection conducted with badge#309. Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Thomas Porter

Visited establishment to discuss dog friendly patio application. At this time dog friendly patio is not approved- PIC will install a self-closing trash can and post the appropriate signage for dog friendly patio.

Visited establishment to review current equipment and setup. Owner has expressed interest in increasing to a Class 4 E&D. A counter top convection oven and a standing electric range/oven combo have also been added inside. In the building next door owner has added additional refrigeration units (standing two door freezer, two door fridge/freezer combo, one door standing refrigerator, glass door beverage cooler, and additional coffee machine/fridge combination). An ice cream machine has also been added inside the facility as well as a small dish machine. Provided frozen dessert manufacturing guidance document. Also provided minor remodel application for outdoor cooking and dog friendly patio application. Provided owner with permit fee table and definitions of a Class 4 E&D permit. Prior to beginning menu changes owner will obtain approval from Department regarding their outdoor cooking setup and regarding their capacity for expanding menu options. Conducted with RS 1129.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed the possibility of a dog patio permit and an outdoor cooking remodel. Operator stated they have plans to cook from raw, discussed the necessary equipment for cooling. Establishment currently has three under the counter cold holding units, additional cold holding units may be necessary for increased food production. Discussed the submittal of new menu items and processes to the department for review. No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Thomas Porter

FD-23-03475. Class 3 E&D 10+ Seating. Permit Approved. Not operating at time of inspection.Email Verified.Final Construction inspection conducted with owner, Thomas.Instructed owner to contact variance team for more information and possible variance for Kegging/testing of Cold Brew coffee. Until then cold brew is to be kept under refrigeration (41°F), date marked, discarded after 7 days, and kept in non ROP containers.Construction completed and approved. Inspection report was emailed to Thomas.Prior to opening:1. An ASSE 1022 dual check valve for tea machine. Owner has on site and plumber is on site to install.2. Owner to provide an additional separate food prep sink. Ordered but has not arrived. Due to chain supply issues, sink is set to be delivered within 10 days and will be installed as discussed prior to opening. Food prep can be conducted in coffee dump sink as long as sink is properly cleaned before using for food prep sink.3. Drain line from ice machine needs to be rigid and braced to maintain 1 inch air gap above floor sink.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from this inspection.