Tous les Jours bakery
A°1135 S Dobson Rd, Mesa 85202
Food Establishment - Bakery · Permit FD-23-03537
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 15, 2026Re-InspectioncleanA°
No County legal action will result from this inspection. Report emailed.Upon re-inspection, all violations due for correction have been corrected. PIC created and emailed Time as a Control for Safety Policy.
May 4, 2026Routine1 foundationB°
No County legal action will result from this inspection. Report emailed.***Re-inspection Scheduled for 05/14/2026.
Inspector's notes
Some of the baked goods are on time as a control. The establishment does not have a written procedure that could be found that discusses their process. The items were time stamped at time of inspection. Person in charge (PIC) will have a written procedure for foods kept under time as a control by re-inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Correct prior to re-inspection. ***Re-inspection Scheduled for 05/14/2026
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Nov 12, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed two roach tents throughout the establishment. PIC stated a pest control applicator left them behind. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed various TCS baked goods at 3:45pm with discard stamps for 2:45pm including pizza bread, garlic knots, croque monsieur, sausage onion bread, milk cream bread, custard bun, red bean buns and cream cheese bread. All TCS foods being held under time as a control were discarded at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 16, 2025Routine1 coreA
No County legal action will result from this inspection.Of note: Establishment is now preparing cream filled baked goods using a shelf-stable margarine-based filling. Establishment will continue to monitor dairy-based cream fillings and cooked meat and cheese products using time as a control.
Inspector's notes
Establishment did not have a CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation *Third consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 21, 2024Routine2 priority1 foundation2 coreall corrected on siteC°
No County legal action will result from this inspection.Of note: Observed various pre-made frozen doughs that receive minimal preparation onsite including baking and garnishing that state keep frozen but no not specify if the cook product requires refrigeration. This includes buns with cream, cheese, custard and red bean fillings. Establishment is also using an exact recipe for buttercream frosting on multiple non-TCS foods making them potentially TCS. Advised PIC to provide corporate shelf-stability testing of buns and/frosting or to keep under time or temperature control.
Inspector's notes
Establishment did not have a CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Corrected at time of inspection.
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Repeat Violation *Second consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed various preparations of milk breads, buns, croissants, croquettes and filled donuts with TCS fillings (i.e. hot dogs, cheese, cream cheese, pastry cream, custard, and red beans) holding at room temperature between 68-85*F when measured with a probe thermometer. PIC stated the baked goods were all prepared between 8-9am, air cooled and then individually packaged and placed on the shelving for customer purchase. No timestamp or log was available to determine when the product was placed out or when the food should be discarded. Discussed that when time as a control is used, foods must be used or discarded within 4 hours and cannot be cooled down, reheated or otherwise repurposed. PIC added timestamps to all baked goods (including non-TCS foods) with some timestamps observed 20 minutes in the future despite being prepared between 8-9am. PIC added the appropriate timestamps to all foods at the time of inspection. Advised PIC they may remove timestamps from the non-TCS baked goods at their discretion. Advised PIC that the time should be started upon removing from the ovens or fryers and not once the item is finished air cooling and packaged. Advised PIC that foods may also be cooled down to 41*F under approved cooling procedures and may utilize time as a control once they are removed from coolers. Discussed additional cooling capacity of walk in space from the market may be required to allow for the large volume of baked goods requiring cooling. Discussed obtaining lab testing to challenge shelf-stability and submit to the Department for review. Corrective Action: Corrected at time of inspection.
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Repeat Violation *Second consecutive repeat violation* 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a first air kit containing burn gels and antibiotic gel stored above napkins and plasticware. Observed sanitizing wipes and hand sanitizer stored above food and food prep areas. All medicines and other chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals and medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed open baked goods including various donuts and croissants in a display case for consumer self-service with doors that do not self-close. Please adjust the doors to slide close by gravity or change the operations to where the products are pre-packaged prior to being placed in the display case. All food products that are out for consumer self-service must be protected from contamination at all times. Observed other baked goods already pre-wrapped. PIC had the donuts and croissants packaged at the time of inspection. \Corrective Action: Corrected at time of inspection.
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Repeat Violation *Third consecutive repeat violation* PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a buildup of food debris under various coolers and cooking equipment in the bakery area of this permit. Also observed a buildup under the edge of the cabinets in the coffee and service counter areas. Clean areas prior to the next routine inspection and maintain a regular cleaning frequency to prevent buildup. Corrective Action: Corrected at time of inspection.
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Repeat Violation *Third consecutive repeat violation* 6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 14, 2024Routine1 priority2 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection. A pattern of non-compliance is developing for Priority violation #37, 3-306.11, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Core-2-102.12(A), C: Certified Food Protection Manager ------ No certified food protection manager (CFM) available on site at the time of inspection. Discussed that a CFM must be available at all times to answer food safety questions for employees. Establishment currently has one CFM. Discussed that an additional CFM may be required. Discussed retaining records onsite for CFM and employee food handler certificates.Of note: Observed various pre-made frozen doughs that receive minimal preparation onsite including baking and garnishing that state keep frozen but no not specify if the cook product requires refrigeration. This includes buns with cream, cheese, custard and red bean fillings. Establishment is also using an exact recipe for buttercream frosting on multiple non-TCS foods making them potentially TCS. Advised PIC to provide corporate shelf-stability testing of buns and/frosting or to keep under time or temperature control. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Hey Young Shim
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ No hand soap observed at the hand sink in the bakery area. Discussed the importance of having all hand sinks supplied with hot water, soap and paper towels within arm’s reach to support proper handwashing. The PIC had the sink supplied with soap at the time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ------- Observed various preparations of milk breads, buns, croissants, croquettes and filled donuts with TCS fillings (i.e. hot dogs, cheese, cream cheese, pastry cream, custard, and red beans) holding at room temperature between 66-81*F when measured with a probe thermometer. PIC stated the baked goods were all prepared between 8-9am, air cooled and then individually packaged and placed on the shelving for customer purchase. No timestamp or log was available to determine when the product was placed out or when the food should be discarded. Discussed that when time as a control is used, foods must be used or discarded within 4 hours and cannot be cooled down, reheated or otherwise repurposed. PIC added the appropriate timestamps to all foods at the time of inspection. Advised PIC that the time should be started upon removing from the ovens or fryers and not once the item is finished air cooling and packaged. Advised PIC that foods may also be cooled down to 41*F under approved cooling procedures and may utilize time as a control once they are removed from coolers. Discussed additional cooling capacity of walk in space from the market may be required to allow for the large volume of baked goods requiring cooling. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ------- Observed open baked goods including various donuts in a display case for consumer self-service with doors that do not self-close. Please adjust the doors to slide close by gravity or change the operations to where the products are pre-packaged prior to being placed in the display case. All food products that are out for consumer self-service must be protected from contamination at all times. Observed other non-donut baked goods already pre-wrapped. PIC had the donuts packaged at the time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ Observed a buildup of food debris under various coolers and cooking equipment in the bakery area of this permit. Clean areas prior to the net routine inspection and maintain a regular cleaning frequency to prevent buildup. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Aug 30, 2023RoutinecleanA°
OC re-inspection for a Class 2 Bakery permit was conducted with manager by appointment. The establishment is still approved to operate. All previous items have been corrected. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Aug 9, 2023RoutinecleanA°
OC re-inspection for a Class 2 Bakery permit was conducted with owner Seok J. B. by appointment. The establishment is still approved to operate. Please address the following items prior to the next OC re-inspection within 10 days: 1) Provide an ASSE 1013 reduced pressure backflow preventer upstream of the RO filter system or remove the RO system. Ensure no copper or copper alloys are downstream of the RP backflow. 2) Provide self-closing doors for the unpackaged bakery products at the front display case or change operations so that the products are pre-packaged before being displayed. 3) Re-caulk the sink fixtures throughout the facility with new silicone. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →