Bread Brothers Bakery

No County legal action will result from this inspection.Inspection report was e-mailed.

No County legal action will result from this inspection.Inspection report was e-mailed.

No County legal action will result from this inspection.Inspection report was e-mailed.

No County legal action will result from this inspection.Inspection report was e-mailed. Requested permit for egg production from an approved regulatory body to be sent via e-mail to the inspector.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection. Emailed report

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Food Manager Licenses: 1,Signer: Sarah Alldredge

Establishment not accessible at time of inspection.No County legal action will result from this inspection.

Final Construction inspection conducted with owner Sarah A. Construction completed and approved. ***A remodel permit will be created for the addition of the walk-in freezer. ***Establishment is not open to the public. All pick-ups are during a scheduled appointment time.***Establishment is approved to conduct cooking class demonstrations during non-business hours under this permit. Permit is approved to sell bakery goods and meal-prep food items that are sold directly to the consumer (no wholesale). Inspection report was emailed to Sarah A.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

Conducted onsite inspection with owner Sarah A. Inspection report emailed to Sarah A.***A remodel permit will be required for the walk-in freezer. ***Establishment is not open to the public. Additional information on an E&D permit was provided at the time of inspection. ***If any special processes will be conducted in the future contact the HACCP/Variance program. Contact information was provided to owner.Correct the following items prior to final inspection:1) Provide a barrier (prep tables) in front of the kitchen to prevent any one from accessing the kitchen during pick-up hours. 2) Provide a written statement detailing the cooking demonstration class.3) Ensure walk-in cooler has an ambient air temperature of 41’F or below.4) Provide the TC of O or C of O from the city of Mesa.5) Provide a 3/8” metal cove base behind the hood and in the walk-in cooler. 6) Readjust the door sweep at the back door.7) Flash the large gaps near the hood and provide high temperature silver colored silicone.8) Finish adding the ceiling grid above the walk-in freezer and the side of the walk-in cooler.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.

Conducted scheduled onsite inspection. There was no one onsite at the time of inspection. Doors to the building were locked. Inspection report emailed to Sarah A.No County legal action will result from this inspection.

Equipment inspection conducted with owner Sarah A. At the time of this inspection, this project was about 80% complete. ***E&D permit may need to be changed to a food processor permit or an additional permit may be required. ***Discussed requirements for outdoor cooking and a minor remodel application with owner.Inspection report was emailed to Sarah A.Correct/address the following items prior to final inspection:1) Provide a floor sink for the prep sink, 3-compartment sink and condensate drain line. Ensure all waste still goes through the grease trap. Provide 3 separate rigid drain lines that drain into the floor sink with a 1-inch air gap. 2) Change out the ceiling tiles within the restroom and above the water heater and mop sink. Ceiling tiles will need to be washable vinyl.3) Extend FRP 12-inches above the mop sink faucet on both sides.4) Extend the cove base along the wall of the water heater and around the mop sink basin.5) Provide a 3/8” metal cove base to the bottom of the hood wall, and outside and inside of both walk-ins. 6) Add high temperature silver colored silicone to all gaps within the hood. Remove old silicone first.7) Seal in all pipe penetrations and add CAM buttons to the holes within the walk-ins.8) Provide an ambient air temperature of 41’F or be low for all cold holding equipment.9) Provide 100-110’F of hot water to all hand sinks and at least 110’F of hot water to all other sink fixtures.10) Provide the sign off for the hood and the C of O from the city of Mesa.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 09/11/2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***