Gilded Gatherings
A2613 N Thunderbird Cir, Mesa 85215
Food Establishment - Food Catering · Permit FD-23-04412
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 17, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 7, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2025
Nov 25, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Oct 1, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed acquiring light shielding for ceiling lights over time.
Inspector's notes
No certified food protection manager present during time of inspection. Provided a list of ANSI accredited providers via e-mail with the inspection report. Discussed having redundancies in certified personnel to account for days off and unexpected absences. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 6, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Feb 26, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed. Gave PIC information regarding permit center for planned upcoming remodels and list of accredited classes for renewal of CFPM.
2024
Nov 27, 2024Routine1 coreA
report emailed to manager on dutyPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
proper storage for personal items reviewed. noted personal jackets in food prep. area. manager removed all. a designated area provided. corrected
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6-305.11 - Core: Designation-Dressing Areas and Lockers
Sep 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 28, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Facilities inspectionAward: Not Participating,Signer: Chris Bowers
Feb 14, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Signer: Chris Bowers
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed Red sauce and Green sauce in a deep plastic containers at 101-103*f degrees. Items had just been prepared. Owner had staff correct by moving items to shallow pans to cool properly to meet time and temperature window. All foods in cooling process must reach 135-70*f degrees within 2 hours and 70-41*f degrees in another 4 hours for a total of 6 hours. Correct By: Corrected At Time Of Inspection
2023
Nov 27, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Food Manager Licenses: 1,Signer: Chris B
Oct 19, 2023Routine1 coreA°
OC inspection conducted with owner Chris B. Report emailed to Chris B.***Establishment is only permitted to use the kitchen. The main venue/dining area will be used by "Together". Bar on the other side of the building is not permitted. If bar will be used a permit will be required. Correct the following items prior to the next routine inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Chris B.
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Repair the water line leak within the ceiling near the prep sink area. 2) Finish installing the door to the main venue area. 3) Remove the rock underneath the hood. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →