Children's Place Learning Center

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Conducted walkthrough of the kitchen area and bathrooms, observed no evidence of pest activity while on-site. Operator stated that they've had two pest control visits on 5/30/2026 and 6/6/2026 to ensure all areas within the facility are pest free. Discussed active pest control parameters with PIC.

No County legal action will result from this inspection.A reinspection will occur on or prior to 6/9/2026 to verify the correction of Violation #38.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: soap

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: designated area for personal belongings

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: hair restraints, designated area for personal belongings, sanitization

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding paper towels and physical facilities

Discussed establishment procedures regarding: usage of test strips, thermometer calibration, use of commercial grade equipment, refrigeration organizationPredefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation, and 3 Core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.Discussed establishment procedures regarding: usage of thermometer, storage of clean dishes, cleaning frequency of food contact surfacesNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Natalie Torres-Parker

OC Re-inspection conducted with owner Poonam S. Inspection report emailed to Poonam S.Correct all items noted within the report prior to the next routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Poonam S.

Virtual OC Inspection conducted with owner Rina to verify hot water. Hot water was verified to all sink fixtures via virtual inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Correct all items noted on the inspection report prior to reinspection on 10/18/23:This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Rina

OC Inspection conducted with owner Poonam S. Establishment was open and operating at the time of inspection. Permit not yet approvedInspection report emailed to owner.***Establishment has 24 hours to provide hot water to the entire facility. Must provide only pre-packaged foods until water heater is repaired or replaced. Correct/address the following items prior to reinspection:1) Provide hot water to the establishment. Per maintenance the element rusted out on the hot water heater. Repair the element or replace the hot water heater for a commercial grade 80-gallon hot water heater. Hot water temperature only reached 85'F. Provide 100-110'F of hot water to all hand sinks and 110'F or greater to all other sink fixtures. 2) Remove the RO system below the prep sink. Or provide an RPZ (ASSE 1013) backflow device upstream of the RO system. Do not install any copper/brass downstream of the RO system.3) Provide a wider diameter funnel drain for the prep sink. Maintain a 1-inch air gap.4) Trim the T&P drain line at the mop sink basin. Provide a 1-inch air gap.5) Install FRP to the wall behind the 3-compartment sink. FRP must start from the bottom of the finished floor up past the drying racks. 6) Provide a semi-gloss paint (light in color) throughout the kitchen. 7) Provide a 3/8” cove base throughout the kitchen, restrooms and mop sink area. May use rubber vinyl cove base or a siliconized grout. 8) Provide self-closers to all restroom doors. Doors must close on their own.9) Provide a u-shaped toilet seat in the boys and girls restrooms. 10) Repair/paint the walls within the laundry room, repair/replace flooring in both the laundry room and mop sink. Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Due to the violations noted on this inspection report, County legal action may result from this inspection.