Kid Sister Wine Bar
A°4810 N 7th St, Phoenix 85014-3606
Food Establishment - Eating & Drinking · Permit FD-23-04072
Bar & Cocktail — neighborhood wine bar with seasonal menuWebsite
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jun 26, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Jul 21, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 23, 2025Re-Inspection1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Parasite destruction letter has been uploaded to permit center.
Inspector's notes
Establishment packs and stores raw meats, cheeses, and juices in reduced oxygen packaging. After discussion, it was determined items had been in ROP for more than 48 hours, and no dates were present on items. Packages were opened at time and variance application was provided. Please ensure the necessary variance is obtained if reduced oxygen packaging is to continue, unless qualifying 48 hour exemption is applied. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Jan 13, 2025Routine2 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed thermometer functionality, and time as a control.
Inspector's notes
Establishment serves fresh clams and maintains shellstock tags, however tags do not have date of last item sold recorded. Pleas ensure shellstock tags have the date that the last clam from the batch documented and maintained (in chronological order) for a least 30 days. Additionally, establishment serves hiramasa crudo (raw fish), but did not have the parasite destruction documentation available at time of inspection. Paperwork will be obtained and sent to inspector. Please ensure all fish served raw as ready to eat has the required parasite destruction documentation available for review. Corrective Action: Correct prior to re-inspection.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Establishment packs and stores raw meats, cheeses, and juices in reduced oxygen packaging. After discussion, it was determined items had been in ROP for more than 48 hours, and no dates were present on items. Packages were opened at time and variance application was provided. Please ensure the necessary variance is obtained if reduced oxygen packaging is to continue, unless qualifying 48 hour exemption is applied. Corrective Action: Corrected at time of inspection.
Show full county text
3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2024
May 22, 2024RoutinecleanA°
New owner inspection conducted with owner. Restaurant is not yet open, but storing food for stock and training. Per Owner, the Dog Friendly Patio will not be established at this time.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Emailed inspection report.No County legal action will result from this inspection.Award: Not Participating,Signer: Courtney Lewandrowski
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →