Crepe Club

No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed proper date marking guidance regarding frozen pre-prepped food items with person in charge at time of inspection.

Predefined Comment: No County legal action will result from this inspection.emailed inspection

Predefined Comment: No County legal action will result from this inspection.emailed report

owner provided record of purchase and photos of sanitizer test strip. No county action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

This establishment has a grill, and hood filter, inquired regarding on site prepared tcs burgers or eggs to order. per manager no plans to utilize the grill at this time. proper consumer advisory reviewed with manager. please notify manager if plan on serving tcs to order. report emailed. facility owner email added to Tyler.Predefined Comment: No County legal action will result from this inspection.

Final construction inspection for a Class 3 10+ E&D permit was conducted with owner Fares T. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the following items prior to the routine inspection: 1) Continue caulking all escutcheon plates and plumbing penetrations, as needed. 2) Replace the chipped and rusted floor sink grates, as needed. 3) Fill the small cracks at the walk-in cooler flooring, as needed. 4) Continue installing rubber cove base to the millwork/floor junctures of the front service bar. The facility will begin operations with a menu that does not require the ventilation hood and cooking equipment under the hood. The facility has a TCO from the City of Mesa until the unit is operational. Potential future menus may include eggs, fries, etc. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Plumbing inspection for a Class 3 10+ E&D permit was conducted with superintendent Dominic B. by appointment. The project is approximately 70% complete at time of inspection. Please ensure the following items are address prior to the completion of the project: 1) Ensure all indirect plumbing is rigid piped and provided with 1" minimum air gaps to the floor sinks. 2) Provide a water heater stand. 3) Ensure all wall areas at the BOH and front service area are painted with semi-gloss paint. 4) Seal and polish the concrete flooring areas at the BOH and front service area. 5) Provide a 3/8th inch minimum metal cove base to the vent hood and walk-in cooler exterior floor/wall junctures. 6) Provide a 3/8th inch minimum cove base to the floor/wall junctures of the restrooms. Recommend a finger or tool cove with silicone grout. 7) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. Please verify if any chemical dispensers will be installed at the mop sink. Any chemical installation will require a separate dedicated water line to be installed. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 10/21/2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***