Snowfruit

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cooling Methods Used; Adequate Equipment for TemperatureControl (i.e. - reducing visible condensation inside container)

Predefined Comment: No County legal action will result from this inspection.

Routine inspection conducted. Operating hours are during business hours and sometimes until 7 PM.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Company cuts fruits and vegetables in different combinations and packages the fruit for onsite sales. Sales will be from display cases or bunkers depending on the type of product. Operator will make use of one prep table, food prep sink, three compartment sink, hand wash sink, storage in the walk-in coolers.Dry goods will remain packaged and stored above the prep table.After expiration, if occurs the company will cull the expired items.Company procedure dictates cold holding temperature verification.No County legal action will result from this inspection.Printed inspection on site.Award: Not Participating,Food Manager Licenses: 1,Signer: David

New permit inspection or the Snow Fruit # 667 operating out of the Fry's produce area. Walk through conducted. Please make the following corrections before your re-inspection:1). Re-mount the food prep sink and caulk the top wall juncture.2). For both sanitizer rinse dispensers at the three compartment sink and the food prep sink, provide an air gap in the backflow housing of the eductor.Company will cut fruits and vegetables in different combinations and package the fruit for onsite sales. Sales will be from display cases or bunkers depending on the type of product. The company will replace the fruit and vegetables cut in site by Fry's staff.Operator will make use of one prep table, food prep sink, three compartment sink, hand wash sink, storage in the walk-in coolers.Dry goods will remain packaged and stored above the prep table.Labels will reflect appropriate expiration date, business name and contact information.After expiration, if occurs the company will cull the expired items.Company procedure dictates cold holding temperature verification.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Printed on site and e-mailed.E-mail address is okay for electronic invoice and permit e-mailing.Award: Not Participating,Signer: Khaine