Toasty & Sweetz
B930 W Broadway Rd, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-23-05395
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 15, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Of Note: Assisted with Time as Public Health Control (TPHC) Policy
Inspector's notes
Observed reachin unit in the back prep area at an internal temperature of 58*F measured with a min/max thermometer. Several TCS items were at temperatures of 44*F to 54*F. Per person in charge (PIC) most of the items were in the unit the previous day. Observe the air flow was blocked by several loaves of bread and the top row full of product. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. TCS items that were placed in the unit less than four hours prior to inspection and the items that are 43*F or less were relocated to freezer: cream cheese, chili paste, cooked/cooled boba, turkey bacon and precooked sausage. TCS items in unit for more that 4 hours were embargoed and PIC discarded: cheddar cheese, chopped lettuce, raw shrimp, cooked chicken, bulgogi raw, rice cakes, mini hot dog, liquid egg, corn dogs, turkey bacon, sausage, milk, sweet condensed milk, marinara, sour cream, raw shelled eggs (54*F), and salsa. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reach -in unit at an internal temperature of 58*F measured with a min/max thermometer. Observed shelving stocked to not allow airflow. Reach-in unit is the only adequate cooling unit in facility. Per PIC the facility is closed on Thursdays. Discussed with PIC Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. All TCS items shall not be placed in the unit until it is able to maintain 41*F or less. Corrective Action: Correct prior to re-inspection 4-17-26
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 27, 2026Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) single use containers are not designed to be washed and reused. Discussed to discontinue after first use and to utilize a reusable container. 2) Ham/cheese/butter shall be stored in prep table, in an ice bath or under time as control. 3) all pest control measures must be conducted by a licensed pest control specialist. Bug zappers shall be professionally installed and not above any food, food contact surfaces, clean linens, single use items or equipment.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A CFPM is required at all times of operation. Please obtain CFPM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jun 19, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed cold holding procedures with person in charge (PIC) at time of inspection.
Jan 6, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Reviewed with PIC about proper time as control (TAC) procedures at time of inspection.
Inspector's notes
Observed no certifed food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 3rd Consecutive. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw beef, 2 raw pooled egg containers, and raw shrimp stored above multiple containers of ready-to-eat chopped lettuce and sliced cheese at time of inspection. Person in charge (PIC) moved all raw foods to bottom shelf below RTE items at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Jul 3, 2024Routine1 priority2 coreB°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. **Second Consecutive ** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed Operator help customer and handle payment and return to food preparation without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed personal items and personal food stored on prep table at time of inspection. Discussed storing personal food/ beverage and items in a seprate designated area. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Jan 11, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Of Note:- Observed ice shaving machine (Snow Van NSD-151MW) that is water cooled installed at time of inspection. Per owner, ice machine has not been used and will continue to not use the ice machine until the gain approval from the MCESD plan review inspector. - Discussed with person in charge (PIC) about labeling chemical spray bottles with common name. - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Signer: Mijin M.
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. - Observed raw shrimp and multiple containers of raw beef stored over squeeze bottles of butter, dressing, milk, and cut lemons/limes in the bottom of the prep table at time of inspection. Person in charge (PIC) moved raw shrimp and raw beef containers to lower shelf below ready-to-eat (RTE) food items at time of inspection. Ensure all raw animal proteins are below RTE foods and organized raw animal proteins by cooking temperature at the time of the inspection. All raw animal proteins must be stored below RTE foods and stored according to cooking temperature at all times to prevent cross contamination. Discussed the importance of proper food storage to prevent cross contamination. Correct By: Corrected At Time Of Inspection
2023
Nov 16, 2023Routine4 coreA°
OC inspection for a Class 3 10+ E&D permit was conducted with owner Mijin M. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Please address the listed items prior to the next routine inspection. The facility has purchased an ice shaving machine (Snow Van NSD-151MW) that is water cooled. The owner has not obtained any quotes for the installation. If the unit is utilized it will require the installation of an ASSE 1013 Reduced Pressure Backflow preventer. The owner indicated that they will reach out if they decide to move forward with using the machine. Reviewed certified food manager training at time of inspection. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Mijin Mun
Core-6-301.13, C: Handwashing Aids and Devices, Use Restrictions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -------- Please relocate the handwash soap installed over the prep sink so that it is directly located over the handwash sink. Correct By: Correct Prior To Next Routine Inspection
Core-4-101.19, C: Nonfood-Contact Surfaces ------ Please replace or refinish the rusted shelving in the reach-in coolers and shelving next to the cook line. Utilize rustoleum paint for any refinishing. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ------- Please recaulk the three compartment sink to the wall with new silicone. Core-4-201.11, C: Equipment and Utensils-Durability and Strength ------- Observed a household water dispenser unit. Please replace with an NSF, commercial or equivalent hot water dispenser unit. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------ Please caulk around the prep sink drain seal to repair the small leak. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------ Correct the following: 1) Caulk-in all escutcheon plates and plumbing penetrations. 2) Fill all wall holes, as needed, with silicone. 3) Repaint the mop sink wall areas with a semi-gloss paint minimum. Recommend adding additional FRP around the mop sink. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -------- Correct the following: 1) Replace the perforated acoustical ceiling tiles with smooth washable ceiling tiles or flip the existing tiles over and paint with semi-gloss paint. 2) Fill all exposed concrete aggregate and cracks around the three sink to provide a smooth flush finish. Provide a concrete sealer to the area to ensure liquids bead. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →