PlateScore

Sun City Post Acute

A

9940 W Union Hills Dr, Sun City 85373

Food Establishment - Eating & Drinking · Permit FD-23-05653

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Sun City restaurant avg: 98

Compare with another

Score over time

100060202420252026Jan 30, 2024 — Routine — score 62 (2 priority, 1 foundation, 3 core)Mar 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 17, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: Hot holding, proper coating for flooring where patched

Feb 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: separation of personal items, determining ppm for sanitation

2025

Nov 17, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed proper use of ice baths

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

NO CFPM onsite at time of inspection. Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Small leak at end of spray nozzle in dish room.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Sep 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Discussed sanitizer concentration**

2024

Jun 3, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed hot holding and the temperature danger zone**No County legal action will result from this inspection.Report emailedAward: A,Signer: Scott O.

Mar 12, 2024RoutinecleanA°

OC Re-inspection - Nursing HomeThis inspection was conducted with the kitchen manager.A PDF copy of this inspection report was emailed to Carol M. at the time of this inspection.No county legal action will result from this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Carol M.

Jan 30, 2024Routine2 priority1 foundation3 coreC°

OC Inspection - Nursing HomeThis inspection was conducted with the kitchen manager.A PDF copy of this inspection report was emailed to Carol M. at the time of this inspection.This establishment is not participating in the award program at this time and had 2 Priority and 1 Priority Foundation violations on this inspection.Re-inspection is scheduled for 02/27/2024If violations are not corrected by established timeframes, legal action may result.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Carol M.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1. There is no dedicated hand sink in the dishwasher/three compartment sink area. Provide a dedicated hand with stainless steel side splashes and a separate drain pipe that does not connect to any other drain pipes in this area. Correct By: Correct Prior To Reinspection

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected; 1. Provide a door sweep to seal the space between the bottom of the back door and the outside. Correct By: Correct Prior To Reinspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment; 1. The door seal around the walk-in refrigerator door is screed on in several places and it is detaching from the door. Provide a new door seal for the walk-in refrigerator door. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law; 1. Remove the unused water line from the T-connection that used to be connected to the soda fountain. 2. Provide a hard pipe drain line where there is currently a section ow flex pipe for a portion of the ice machine drain pipe. 3. Remove the disconnected and unused flex pipe from the ice machine to underneath the scrap sink in the dishwasher room. 4. Provide hard pipe extensions for the short drain pipes beneath the scrap sink and scupper sink the the mechanical dishwasher area. This will prevent these sinks from splashing and/or draining onto the floor. 5. Ensure that the RPZ backflow prevention device remains on the water supply that feeds the coffee machine. Correct By: Correct Prior To Reinspection

#52 — Sewage and Waste Water Properly DisposedPriority5-402.13

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage; 1. There is an uncapped sewer pipe beneath the scrap sink in the mechanical dishwasher area. Properly cap off and seal this sewer pipe. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability; 1. There is a large pit in the floor at the threshold of the walk-in freezer door inside the walk-in refrigerator. Repair the floor in this area to be smooth, non-absorbent and easily cleanable. Core-6-102.11, C: Surface Characteristics-Outdoor Areas; 1. The stucco wall behind the mop sink faucet is rough and not easily cleanable. Repair the wall in the splash zone behind the mop sink faucet to be smooth, non-absorbent and easily cleanable. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →