Gelato Cimmino

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.Inspection report emailed.

No County legal action will result from this inspection.Inspection report delivered via email.

No County legal action will result from this inspection.Inspection report delivered via email.

Received photo of sanitizer test strips via email. All violations have been corrected.

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation. Discussed ensuring a sneeze guard is put in if toppings are kept and served from the middle counter.Please ensure all spray bottles are labeled with contents.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 0,Signer: Valeria Galaz

Final Construction inspection conducted with site superintendent Trent W. Construction completed and approved. Inspection report was emailed to Trent W.***Recommended to owner Mario to add a sneeze guard in front of the dipper well. Do not display any open food or drinks along this side of the counter top. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.

Conducted scheduled onsite inspection with owner Mario C. and Paulo P. Inspection report emailed to Paulo P.***Establishment’s menu and process does not have any produce/food that will need to be washed or thawed. If process changes in the future a food prep sink may be required. Correct the following items prior to final inspection:1) Provide a solid surface countertop (i.e. quartz, marble, Corian, granite, stainless-steel) in the front service area. Laminate counter tops are not approved. 2) Provide the C of O from the city of Gilbert.3) Provide the backflow test reports.4) Install FRP to the bottom cabinet and below the ice machine. 5) Finish installing cove base throughout the front service area and to the toe kicks of the cabinets. Install cove base to the outside of the mop sink basin.6) Ensure all cold holding units are turned on and have an ambient air temperature of 41’F or below. 7) Provide a bead of silicone to the bottom of the Schluter cove base in the restrooms. 8) Provide escutcheon plates where missing and caulk in all escutcheon plates. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.

Equipment inspection conducted with Paola P. At the time of this inspection, this project was about 85% complete. Inspection report was emailed to Paola P.***Per Paola P., they will not move forward with a dog friendly patio. Discussed requirements to seal pavers, 7-foot distance requirement and signage. Correct the following items prior to final inspection:1) Provide either and RPZ (ASSE 1013) or double check valve (ASSE 1015) for the batch freezer.2) Provide an RPZ (ASSE 1013) backflow device upstream of the misting system. Backflow must be installed no greater than 5 feet from the floor. 3) If espresso machine will be connected to water provide a dual check valve backflow preventer (ASSE 1022).4) Test and certify all testable backflows and provide the test reports.5) Provide the C of O from the city of Gilbert.6) Provide FRP from the finished floor to at least 12-inches past the drying rack behind the 3-compartment sink. 7) Provide FRP around the mop sink basin. FRP must be installed on the left wall and behind the mop sink up to the height of splash (12-inches past the mop sink faucet).8) Provide a semi or high gloss paint throughout the establishment: front service counter, entire back room, restroom ceilings, doors, and mop sink/water heater room. This also includes ceilings. 9) Provide a 3/8” cove base to the wall and floor juncture of the front service area, to toe kicks of cabinets, back room, restrooms and mop sink/water heater room. 10) Provide 100-110’F of hot water to all hand sink, and at least 110’F of hot water to all other sink fixtures.11) All cold holding equipment must be on and have an ambient air temperature of 41’F or below. 12) Adjust the pre rinse sprayer so that it does not go below the flood rim.13) Provide a 90 degree PVS elbow for the drain lines below the MEHEN equipment.14) Provide details on the production of the Gelato and where the Gelato comes from. Provided handout on frozen desert requirements in regards to ice cream bases. 15) Seal around the voids of the mops sink basin. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 1/5/2024. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***