Zinburger Wine & Burger Bar

B°

344 N Gilbert Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-35563

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 26, 2026Routine1 foundation2 coreB°

report emailed. store facility GM email added to tyler PCPredefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

in the kitchen, hand washing basins, 2 of the paper towel dispensers not working. manager on duty serviced paper towel dispensers. repaired at the time of inspection Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

proepr storage for the party platters, to go containers reviewed. noted some of the to go trays unwrapped and facing up in the back room. manager removed and faced them down. corrected Corrective Action: Corrected at time of inspection.

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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

observed soda gun holder tray in the bar, not draining. tray draining to surface below. discussed with manager. manager will place a service order for the soda gun drain line. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Nov 19, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report emailed.

Apr 23, 2025Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.Inspection report delivered via email.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked corn, cooked quinoa, and cut tomatoes on the top of the reach-in with internal temperatures ranging from 55-60*F when measured with a probe thermometer. According to chef, items had just been restocked form the walk-in less than an hour ago. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 41*F and below. Items were moved to walk-in at time of inspection. Discussed rearranging food on the line because of proximity to heat lamp, and replacing TCS foods with non TCS foods for better temperature control. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed prepped spinach dips in the reach-in next to the milkshake machine with internal temperatures of 50-55*F when measured with a probe thermometer. According to chef, spinach dips had just been prepped and placed in the reach-in. All prepped TCS foods must be cooled in the walk-in until internal temp is 41*F or below before being placed in cold holding units. Discussed keeping food below cooling threshold of equipment. Spinach dps were moved to walk-in at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Oct 16, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection. Predefined Comment: No County legal action will result from this inspection.

Mar 14, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Tim Averill

2023

Sep 29, 2023Advisorynot scoredclean

This Advisory Visit was conducted per request of the operator to seek approval of a Dog Friendly Patio permit. At this time, the patio area cannot be approved.Signage and waste receptacle for dog waste deemed acceptable. Items still required for approval:1) Move patio tables/seating to be at least 7ft away from nearest entrance. Please display "No dogs allowed ..." signage at outside bar seating that is not 7ft from nearest entrance.2) Fill in cracks between patio tiles. 3) Obtain a "pet friendly/safe" cleaner to clean possible urine/fecal/vomit accidents. Please contact inspector when required items are obtained to schedule a follow up visit. No County legal action will result from this inspection.

Aug 15, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Tim Averill

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →