Perch Brewing Co.
A720 W Ray Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-23-05810
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 14, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Inspection report sent by email.
Apr 9, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Kitchen and bar dishwashers had 0 ppm chlorine concentration. Dishes were not being done with either machine at the time of inspection. Bar dishwasher's bottle of concentrate appear to had been just switched. Machine was primed and chlorine was observed leaking from the machine. PIC told manager to have work order submitted. inspection report sent by email.
Inspector's notes
Observed PIC did not have food manager certificate. A Certified food protection manager shall be present in the establishment whenever it is open and operating. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Nov 19, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 22, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No paper towels at kitchen handsink. Provide towels. Employee will provide towel. No paper towels at kitchen handsink. Provide towels. Employee will provide towel. No paper towels at kitchen handsink. Provide towels. Employee will provide towel. No paper towels at kitchen handsink. Provide towels. Employee will provide towel. No paper towels at kitchen handsink. Provide towels. Employee will provide towel. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 18, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Noted chubs of turkey and hamn in walk-in with no date marks. Items were dated, PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Noted container of grilled onions dated 4/3/25. Do not hold foods over 7 days. Onions discarded. Corrective Action: Corrected at time of inspection.
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Noted container of grilled onions dated 4/3/25. Do not hold foods over 7 days. Onions discarded. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Nov 13, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Jul 24, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
2023
Dec 15, 2023Routine2 coreA°
New business owner inspection.The establishment was not open during the inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Correct all items prior to the next routine inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Signer: Tyler T
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Provide 1 inch minimum air gaps above the floor sinks at the bar. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods (1) Re-install ceiling tile where missing. (2) Re-caulk all sinks where needed. (3) Caulk all holes in the walls. (4) Roll-up service door for the brewery must remain closed or install an air curtain. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →