Raw Organic Juice Bar
B°2055 W Frye Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-23-06221
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 14, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Establishment is offering the following to various menu offerings or upon request: Ingredients: lion's mane mushroom, bee pollen, activated charcoal, green spirulina, blue spirulina, hemp protein, whey protein, sea moss, maqui powder, moringa powder, maca, acerola cherry, camu camu, ashwaganda, and Aphanizomenon flos-aquae (AFA) blue-green algae. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No paper towels at the back kitchen hand sink next to the food prep sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. *Second consecutive repeat violation* 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No hand soap at the back kitchen hand sink by the food prep sink. PIC provided soap for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Dec 3, 2025Routine1 priority1 foundation1 coreB°
report sent via email to email on file.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
paper towel dispenser at the employee hand washing basin was empty. discussed with manager. paper towel obtained. corrected Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed facility final ware washing basin filled in use at 0ppm. discussed the chlorine residual required. manager refilled basin and adjusted chlorine to 50 ppm . Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
inside the ice machine, machine screws holding the kickplate, replaced. observed accumulation of debris/rust. please replace to smooth, easily cleanable bolts. frequency of cleaning for the kick plastic panel reviewed. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Jun 11, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed. Emailed person in charge AZDHS letter regarding supplement products
2024
Sep 25, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection. Inspection Report emailed.
Inspector's notes
Per Person in Charge (PIC), no vomit and diarrhea clean up kit or written vomit and diarrhea clean-up procedures were present in the establishment. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection. Procedure for vomiting/diarrheal events were provided to the PIC. Discussed with PIC the importance of having specific procedures and supplies to clean up a vomit/diarrheal incident.
Show full county text
2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed chlorine sanitizer in 3-compartment sink at a concentration above 200ppm. Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Discussed appropriate concentration range of chlorine sanitizer (50ppm-100ppm) and procedure in creating sanitizer solutions with the person-in-charge. Had PIC remake sanitizer and verified new chlorine sanitizer within proper concentration. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Mar 12, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation 1 core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----no CFSM licensed on site during inspection. No County legal action will result from this inspection.Inspection report emailed to Business****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Savannah Oneill, PiC
2023
Dec 26, 2023Routine1 foundation2 coreB°
OC inspection was conducted with the owners. The establishment is open and operating.Permit is approved.No County legal action will result from this inspection.Emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Award: Not Participating,Email Sent: CHECKED,Signer: Dani Spelts
Core-6-304.11, C: Mechanical-Ventilation Noted the vent inside the restroom has heavy built up of fuzzy material on it. Please clean and maintain. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers Spray bottles with clear liquid in them was not label with the product inside the spray bottles. Also, a gray unlabeled bucket with a towel inside it was not labeled. Owner informed the spray bottles has water and vinegar for cleaning purpose and the gray bucket has sanitizer in it. Instructed owner to label the containers. All working containers must be labeled to prevent misuse of the product inside the container. Owner labeled the containers. Correct By: Corrected At Time Of Inspection
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable __ Noted 2 out of 3 blenders are household rated blenders in the establishment. Please replace with commercial equipment before the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →