Dignity
A°475 S Dobson Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-04588
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 11, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Establishment is using time as control for tray line. Establishment has par cooking policy and procedure and cooling log.Establishment has printed copy of vomit-fecal matter clean up procedures.
Feb 13, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Establishment is using time as control for tray line. Establishment has par cooking policy and procedure and cooling log. Establishment has printed copy of vomit-fecal matter clean up procedures.
2025
Nov 19, 2025Routine2 priorityall corrected on siteC°
Provided the PIC with temperature requirements handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In use high temp dish machine temperature fluctuating between 154-158F. PIC stated that all equipment would be sanitized in three compartment sink and called to have dish machine serviced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Chicken items cooked to 141-154F. The PIC had the chicken relocated back to the oven to cook to a minimum of 165F. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Aug 13, 2025RoutinecleanA°
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
May 5, 2025RoutinecleanA
Discussed with the PIC about ensuring that TCS food items are properly stored in make line units and are maintained at 41F or below.Predefined Comment: No County legal action will result from this inspection.
Feb 5, 2025Re-InspectioncleanA°
Correction of the priority foundation item(s) #38 found during the inspection conducted on 01/21/25 was verified by the inspector on 01/30/25 via electronic means.No County legal action will result from this inspection.
Jan 21, 2025Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee handling dirty equipment in ware wash area changed gloves, and went to handle clean items coming out of the dish machine without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In use high temperature dish machine temperature fluctuating between 145-156F. The PIC stated that all equipment would be sanitized using quaternary sanitizer until the machine is repaired, and called to have the machine serviced/repaired at time of inspection. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Live roach observed on the door of the stove in the cook line area. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
The handwash sink next to the walk in cooler at the end of the cookline/prep area is extremely slow draining. The PIC called to have the sink repaired. Ensure that the plumbing is repaired properly and maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Nov 14, 2024Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Raw chicken stored over raw pork in the walk in cooler located in the cookline area. *(The chicken was stored in a deep container and the pork was packaged.) The PIC relocated the pork item. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Aug 27, 2024Routine1 priority1 foundationall corrected on siteB°
Discussed with the PIC about ensuring that employees are washing hands when changing tasks and/or if touching face area such as adjusting glasses, hat.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No soap provided at the hand wash sink in the ware wash area next to the three compartment sink. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Degreaser stored over multiple boxes of gloves in the ware wash area. PIC relocated the degreaser. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
May 14, 2024Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Provided the PIC with thawing handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ryan Hogan
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.----Salsa-86-109F cooling in the blast chiller unit. Per employee, salsa began cooling about two hours prior. PIC voluntarily discarded the salsa. Ensure that PHF/TCS foods are cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. Correct By: Corrected At Time Of Inspection
Core-3-501.13, C: Thawing-----Multiple packages of roast beef thawing in standing water in sink located in the patient tray line area. PIC stated that beef was recently placed into the sink and placed the beef under running water. Ensure that PHF/TCS foods are thawed using an approved method. Correct By: Corrected At Time Of Inspection
Jan 23, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Provided the PIC with when to wash handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Daniel L.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----Employee in the patient tray line area picked up food from the floor to dispose of; then changed gloves; and went to handle food items and clean equipment without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----No hot water available at both of the hand wash sinks in the patient tray line area (water temperature was 64F). The PIC called maintenance to have the sinks repaired at time of inspection. A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. Correct By: Corrected At Time Of Inspection
2023
Oct 10, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed the non-continuous cooking policy.Please contact the Plan Review department for additional questions for the replacement of the dish machine.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Daniel Lefebvre,Award: Not Participating
Jul 26, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed when to wash hands with the PIC and provided handout.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Ryan Hogan
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →