Oats Overnight

Predefined Comment: No County legal action will result from this inspection.

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Inspection conducted with RS #871

Discussed with the PIC about ensuring that food worker employees obtain food safety training within 30 days of hire and that certifications are maintained.Predefined Comment: No County legal action will result from this inspection.

Food Processor, class 2Final construction inspection was conducted with the facility managers, Shawn and Vincent. Two automated production lines had been fully installed.Permit is approved to operate.There will be three other production lines added in the next few months. A remodel permit will be created for the installation of the additional lines.* Noted the door frames at the men and women restrooms downstairs have gap between the frame and the wall. Please seal.Report is auto mailed to owner and sent to the manager.A copy of the inspection rights is attached to the report.No County legal action will result from this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.

Construction inspection was conducted with the site superintendents, Jesse and Leslie and company representative. Construction is at 70% completion.Please address the following items prior to the equipment inspection:1. Provide a spill resistant vacuum breaker (SRVB) 12 inches above the water connection point of the hose reels.2. Fill gouges, cracks, saw cuts and expansion joints on concrete floor. Water must bead-up on the concrete floor. Floors in restrooms, work rooms, dry storage, janitor closets, can wash areas must be smooth, non-absorbent and easily clean.3. Provide tiles, stainless steel or FRP on walls of the can wash and scrubber dumping areas. Painted walls are not acceptable.4. Caulk and seal all gaps, cracks, and penetrations throughout. This includes inside walk-in unit. Please use low temperature silicone inside walk-in units.Report is auto-mailed to owner and sent to site superintendent.No County legal action will result from this inspection.Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.

Construction inspection was conducted with the site superintendent, Jesse C. and owner’s representatives per request of the owner. Construction is at 30%.Discussed hand sink locations, cleaning procedure for facility, equipment and floor sinks’ locations. Per the COO, Vincent C.:1. 3 additional hand sinks will be added outside of the work rooms. 2. All equipment will be dry clean and sanitize in place. No water will be used for cleaning the large equipment. Small parts will be washed, rinsed, and sanitized in the 3-compartment sink. Requested for documents of procedure, chemicals used for cleaning equipment or HCCAP. No County legal action will result from this inspection.Please contact the Department online: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Plan-ReviewConstruction-Inspection-Reque-239 , or at 602-506-6824 to schedule the next inspection. Allow 7-10 business days for scheduling.Auto-emailed the report to the owner.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.

Plumbing inspection was conducted with the site superintendent, Jessie C. Construction is at 20% completion. New underground plumbing is completed. Demolition of old facility is done and new framing had started.Please address the following items prior to the next inspection:1. Provide a hand sink with side splash guards inside each workroom and ware washing room. Hand sink must be visible, easily accessible inside the work zone. Barriers such as strip curtains, self-closing door/ curtain, hallway, arch way, or large piece of equipment, tables, etc. will require another hand sink in the same room.2. Provide an additional water stub-out at the mop sink for chemical dispensers.3. Provide drain troughs inside rooms with clean-in-place equipment.4. Provide spill-resistant vacuum breaker (SRVB) (ASSE 1056) 12 inches above the water connection point of the waterspouts for sprayer hoses.5. Provide hose reels for the hoses.6. Provide 3/8-inch radius cove base at walls and floor junctures throughout the production areas, ware washing, packaging, ingredient storage, packaging products and finished products areas. Rubber cove base is acceptable.7. Provide washable ceiling tiles or hard lid over the ware washing room.8. Areas without FRP in permitted areas (restrooms, mop sink, ware wash, sampling room, etc.) must painted with semi-gloss paint. Please use light color only. No County legal action will result from this inspection.Emailed the report to the owner and site superintendent. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 12/20/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***