Cookie Plug

No County legal action will result from this inspection.Discussed date marking for Dubai chocolate cookie topping and handwashing intervals/best practices and ensure soap dispensers function properly.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Discussed required sanitizer concentrations.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC - #14 - Code ref,Signer: Todd Saperstein

Construction inspection conducted with site superintendent, Zachary. Inspection rights and inspection report was emailed to ZacharyAddress the following items prior to the next inspection:1. Provide backflow preventer with air gap (ASSE 1055A) in the chemical dispenser. Move chemicals below the three compartment sink2. Provide self closing restroom doorThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Final Construction inspection conducted with site superintendent, Zachary. Construction completed and approved. Inspection rights and inspection report was emailed to ZacharyAddress the following items prior to the next inspection:1. Provide backflow preventer with air gap (ASSE 1055A) in the chemical dispenser. Move chemicals below the three compartment sink2. Provide floor drain cover at the three compartment sink3. Provide washable ceiling tiles above the front service counter with the beverage dispenser, mopsink/water heater area and dry storage room4. Provide another coat of paint for the wood under the countertopThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent, Zack. At the time of this inspection, this project was about % complete. Inspection rights and inspection report was emailed to ZackAddress the following items prior to final inspection:1. Provide 1 inch air gap to the floor sink for the three compartment sink2. Ensure all flooring and ceiling tiles are easy cleanable, durable, non-absorbent and smooth3. Seal all cracks, crevices, penetrations4. Provide covered trash container in the restroom5. Ensure self closing restroom doorPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Plumbing virtual inspection conducted with site superintendent, Zack. At the time of this inspection, this project was about 30% complete. Inspection rights and inspection report was emailed to ZackAddress the following items prior to the next inspection:1. Complete install of the 50 gallon hot water heater2. Provide separate water line for a chemical dispenser at the mopsink.3. Install the sinks. Handwash stations to be directly plumbed to the sewer. Three compartment sink to be hard piped with 1 inch air gap to the top of the floor sink flood lip4. Seal floor with cove base throughout the service areas, kitchen and the restroom areas5. Install washable ceiling tiles above the service/kitchen areaPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 2/9/24This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***