Primrose School

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Wed 6/18/2025 9:40 AM the PIC provided a picture of probing thermometer available for kitchen and chlorine and quat test strips picture was provided on Tuesday, June 17, 2025 7:19 AM.

No County legal action will result from this inspection.A re-inspection will be conducted on or before 6/26/25 for #36. Probing Thermometer and #48. Chlorine and Quat Test Strips

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Sara P.

Final Construction inspection conducted with Director, Sara . Construction completed and approved. Inspection rights and inspection report was emailed to SaraAll items have been corrected at time of inspectionThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 12/29/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Equipment inspection conducted with Sara, . At the time of this inspection, this project was about 85% complete. Inspection rights and inspection report was emailed to SaraAddress the following items prior to final inspection:1. Provide 50 gallon hot water heater2. Provide hard piping for the ice machine. Flex hose can go into hard pipe that provides 1 inch air gap to the floor sink3. Provide cove base in the restrooms and around the mopsink4. Seal all escutcheon rings, cleanout covers, penetrations. All surfaces are to be easy cleanable, durable, non-absorbent and smooth5. Complete install of the grease trap cover and seal. Area not to be able to retain water6. Seal with semi-gloss the underneath of the restroom counters7. Seal top of the restroom countertops. Provide hard surface that beads water8. Seal mopsink floor. Floor junctures to be flush9. Provide Frp or stainless steel at the mopsink area. Height to be above the faucet providing a backsplash area and the width of the mopsink on both sidesFacility approved for stock and trainInspection scheduled for Jan 10 at 1pmPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.