McDonald's

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Becky G.

Construction inspection conducted onsite.Inspection report emailed to EdAll items have been corrected at time of inspectionNo County legal action will result from this inspection

Construction inspection conducted with EdInspection report emailed to EdAddress the following items:1. Provide enclosure for the washing machine2. Cut foam and seal in the walk in cooler. Seal needs to be temperature resistant caulk3. Repair leak in the milk coolerNo County legal action will result from this inspection

Final Construction inspection conducted with site superintendent, Ed. Construction completed and approved. Inspection rights and inspection report was emailed to EdAddress the following items prior to the next inspection:1. Provide enclosure for the washer. No washer installed. Contact once completed2. Provide flush surface for sealed holes in the ceiling above the multiplex and the oil tanks 3. Defrost ice buildup in the walk in cooler 4. Resolve water buildup in the milk reach in cooler5. Complete installation of chemical system for the dishwasher, no backsplash from drainage line on surrounding floor of the floor sinkThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent, Ed. At the time of this inspection, this project was about % complete. Inspection rights and inspection report was emailed to EdFacility is approved to stock and trainAddress the following items prior to the final inspection:1. Provide hot water to all sinks2. Complete installation of all equipment, including chemical dispensers, handwash soap and paper towel dispensers3. Provide test certifications for the ASSE 1013 reduced pressure zone backflow preventers4. Provide ASSE 1022 dual check valves for the water fed non-carbonated beverage dispensers5. Ensure no back splash in dishwasher area from dishwasher drainage line6. Provide enclosure around the washer7. Provide more lighting in the restroom area mopsink room8. Provide cove base in front of the walk in cooler 9. Remove shut if switches on the air curtains or enclose 10. Seal all cracks, crevices and holes throughout the facility, ie ceiling areas where lines run through, gaps in the cove base in the walk in cooler, gaps between wall and sinks, around mopsink frame11. Provide covered trash container in the womens restroomPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.