WBR Catering
A607 W Osborn Rd, Phoenix 85013
Food Establishment - Food Catering · Permit FD-23-06620
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history17 on record
2026
Jul 14, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Mar 10, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed standing refrigerator with a heavy accumulation of ice build-up within the unit. Observed metal pans and bagged french fries trapped within the ice at time of inspection. Discussed cleaning frequency with PIC. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 3, 2026Advisorynot scoredclean
Ineffective Visit- onsite
2025
Dec 1, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed storage options for ice utensils.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) at time of inspection. CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed unopened box of chafing dish fuel stored above open container of plastic forks. PIC relocated fuel to designated shelf for chemicals. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Sep 17, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 14, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed wiping cloth requirements with PIC.
Feb 25, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Feb 20, 2025Routine1 priority1 foundationB°
No County legal action will result from this inspection.Discussed thawing timeline with PIC.
Inspector's notes
Observed sanitizer in sanitizer bucket at 200ppm of chlorine sanitizer. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed no test strips for sanitizer in use at establishment. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips for sanitizer in use prior to re-inspection. Corrective Action: Correct prior to re-inspection on 2/28/2025.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 25, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No cove base in walk in cooler. Install 3/8 inch metal stainless steel coved base around inside perimeter of walk-in refrigerator.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jul 30, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 2, 2024Routine1 coreA°
Upon re-inspection, most violations have been corrected. Provide a written standard operating procedure (SOP) for catering operation. Please correct the remaining items by the next routine inspection.Emailed inspection report. No County legal action will result from this inspection.Award: Re-Inspection,Signer: Hardy Diggs
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Install 3/8 inch metal stainless steel coved base around inside perimeter of walk-in refrigerator. 2. Adjust self-closing mechanism on back kitchen exterior door. 3. Adjust or replace weather stripping on right side of back kitchen exterior door. Ensure no light shines through and door shuts tightly. 4. Provide detailed cleaning of entire kitchen. Correct By: Correct Prior To Next Routine Inspection
Mar 19, 2024Routine1 coreA°
Upon re-inspection, some violations have been corrected. Will return on 2 April for reinspection. If items are not corrected by reinspection, then an additional fee of $240 may be applied reinspection thereafter.Provide a written operating procedure detailing what equipment will be used for storage/transportation of foods and ensuring equipment is NSF approved; equipment can effectively store cold foods below 41 degrees F and hot foods above 135 degrees F; cleaning procedure for equipment and transport vehicle before and after use; hot holding and colding logs to ensure foods maintain safe holding temperatures; procedure how foods will be protected when set up and served; how will foods be kept at safe holding temperatures when serving; disposition of foods after event.Emailed inspection report.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Hardy Diggs
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Reseal bowed section walk-in refrigerator floor and seal. 2. Install metal coved base around perimeter of walk-in refrigerator. 3. Provide shatter proof cover for ceiling light above walk-in refrigerator entrance. 4. Repair floor tile and coved base tiles in kitchen near prep area and in front of walk-in refrigerator. Repair base of wall near back exterior door. 5. Clean hood and refinish rusted areas on wall. Seal metal seam on wall behind grill/stove. 6. Install self-closing mechanism on back kitchen exterior door. 7. Replace covers of kitchen floor sinks. 8. Install splash guard between handwashing sink and mop sink. Ensure splash guard height reach top of handwashing sink faucet. 9. Repair and refinish floors in front of kitchen and back kitchen near exterior back door. Fill in pits. Ensure finish sealed and is water resistant. 10. Repair FRP near coved base at bottom of 3-compartment sink. 11. Provide additional NSF approved temperature holding equipment for transporting foods (ex. Cambros). 12. Provide additional cover for back of catering vehicle that is smooth and easily cleanable. 13. Provide detailed cleaning of kitchen Correct By: Correct Prior To Reinspection
Mar 13, 2024Advisorynot scoredclean
Arrived at establishment for reinspection, Owner not available. Owner rescheduled reinspection for 19 Mar 24.No County legal action will result from this inspection.
Feb 13, 2024Routine1 coreA°
OC Inspection Permit Approved. Food Catering Class 5OC Inspection conducted with Owner, Wilford RhineThis establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Catering service is operating out of a previously permitted kitchen. Per owner, her will be the only food service operating out of the kitchen. Verified hot water at handwashing sinks is at least 100 degrees F and hot water at all other sinks are at least 110 degrees. Refrigeration is maintaining 41 degrees F. Hot water heater has a 55 gallon capacity. Owner is using a personal SUV to temporarily transport foods. Vehicle has a a smooth and easily cleanable mat. Advised Owner to removed any unnecessary item from area of vehicle where food will transported.Per Owner, catering service will be solely serving U.S. Vets. Owner stated handwashing sinks are available the U.S. Vets serving site. Advised Owner to provide an additional self-contained hand sink that is a portable hand washing station which includes the following: a 9X9X5 hand sink, 5 gallon potable water tank, 15% greater capacity waste water tank, hot and cold water (a heating element is required), and a minimum flow rate of ½ gallon per minute. A written operating procedure detailing what equipment will be used for storage/transportation of foods and ensuring equipment is NSF approved; equipment can effectively store cold foods below 41 degrees F and hot foods above 135 degrees F; cleaning procedure for equipment and transport vehicle before and after use; hot holding and colding logs to ensure foods maintain safe holding temperatures; procedure how foods will be protected when set up and served; how will foods be kept at safe holding temperatures when serving; disposition of foods after event.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Wilford Rhine
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Install coved base in restroom. 2. Repair restroom light 3. Repair restroom door 4. Clean walk-in refrigerator 5. Reseal bowed walk-in refrigerator floors and seal 6. Install metal coved base around perimeter of wall-in refrigerator. 7. Refinish rusted surfaces of walk-in refrigerator. Ensure surfaces are smooth and easily cleanable. 8. Provide shatter proof cover for ceiling light above walk-in refrigerator entrance. 9. Repair floor tile and coved base tiles in kitchen. 10. Patch and paint rough areas of kitchen wall and ceiling. Apply several Coates of semi-gloss or high gloss paint. 11. Clean hood and refinish rusted areas on wall. 12. Install missing coved base behind steam table. 13. Install self-closing mechanism on back kitchen exterior door. 14. Replace covers of kitchen floor sinks. 15. Refinish kitchen wall near reach-in refrigerator's and install coved base. Apply several Coates of semi-gloss or high gloss paint. 16. Install splash guard between handwashing sink and mop sink. Ensure splash guard height reach top of handwashing sink faucet. 17. Refinish floors in front of kitchen and back kitchen near exterior back door. 18. Trim riser at 3-compartment sink to height of bottom of sink basin. 19. Seal wall penetrations throughout kitchen 20. Repair FRP near coved base at bottom of 3-compartment sink. 21. Install coved base around mop sink. 22. Provide additional NSF approved temperature holding equipment for transporting foods (ex. Cambros). 23. Provide additional cover for back of catering vehicle that is smooth and easily cleanable. 24. Provide detailed cleaning of kitchen. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →