Carnitas Michoacanas

No County legal action will result from this inspection.Reviewed sanitzer use for dish washing.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Provided guidance documents for thawing and food storage. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: E G

Final construction inspection. Construction complete and approved. Th following items were discussed for follow up:1). Decalcify the aerator on the restroom hand sink and make sure there is more water flow.2). Replace the hot water valve stem on the three compartment sink and stop the drip.One person working at the establishment will need to become a certified manager. Permit issued Eating and Drinking Class III 10+ Seating. Only the Tongue and pulled pork is cooked and cooled and re-heated.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Water heater is approved. It is less than 50 gallons but has two elements and 150% recovery. Owner will take certified managers test.No County legal action will result from this inspection.E-mail set for electronic communication.E-mailed inspection report.

Pre-final walk through with the superintendent. Backflow valve was tested 4/5/2024. The following items were discussed:1). Hood will need to be sealed to the back wall.2). Remove laser fil, from the side panel.3). Provide hot water at all the sinks. Water heater pan has standing water, check, repair and or replace.4). Ceiling will be restored around the hood with washable tiles.5). Note that you are required to provide a 6 inch overlap of hood over the equipment.6). For the owner, owner will need to be present:1). Provide all equipment on site.2). Provide soap and paper towels.3). Provide sanitizer, dish soap, non-latex gloves, test strips for the sanitizer, food thermometer.4). Provide sanitizer buckets and wiping cloths.5). Provide certified managers certification.6). Make sure all refrigeration equipment is commercial and in place and holding at proper temperatures.Final inspection is Thursday the 11th at 8 AM.No County legal action will result from this inspection.E-mailed to owner and superintendent.

First walk with the superintendent. The following items were discussed:1). The stainless steel under the hood is standing open. Please address and make sure it is sealed.2). Install metal coved base under the hood.3). Hood will be sealed to the wall, for the horizontal and vertical edges.4). Ceiling grid will be restored with washable tiles. Vinyl faced drywall will be approved around the hood.5). Please touch up the paint and repair wall where damaged.6). At the backflow valve, remove the manifold and have the soda company tie directly into the valve. Do not install copper downstream.7). Please have the backflow valve upstream of the soda system re-tested and certified.8). The water heater size is not sufficient for the type of business. Provide a 50 gallon water heater. The unit can be installed on a stand besides the mop cove.9). Please remove all water lines not used and cap, patch the wall.10). Please install an expandable plug in the floor sink that will be abandoned.Next inspection can be final inspection, when work is complete and all equipment is in place. Make sure refrigerators are holding at proper temperatures and provide hot water.No County legal action will result from this inspection.E-mailed inspection report.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 1-22-2024This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***