Bosa Donuts
A101 N 1st Ave, Phoenix 85003
Food Establishment - Eating & Drinking · Permit FD-24-00408
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 13, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed spoons for smoothies stored in water measured at 70F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed mop sink faucet in a state of disrepair. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd consecutive.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 29, 2026Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed needing a manager on duty during hours of operation.
Inspector's notes
No Certified Food Protection Manager (CFPM) observed at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed paper towel dispenser above hand sink that did not function properly, with no alternative hand drying provision available. PIC provided hand drying provision for handwash sink at time of inspection.Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed mop sink with spout broken off. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Sep 18, 2025Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed approved thawing methods of TCS/RTE food items.
Inspector's notes
Observed no CFPM at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a brown strand of hair on a white frosted sprinkled donut located in the display case. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed TCS/RTE food items (tuna salad, bacon, sausage, turkey and ham slices) located in prep cooler near drive thru window without any date marking. Per PIC, items were prepped the day before. Discussed the importance of having a date marking system in place for TCS/RTE food items held past 24 hrs. Items must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed utensils used for stirring drinks stored in a container with room temperature water at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. PIC dumped water, properly cleaned/sanitized utensils and stored them dry. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
May 13, 2025Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.1. Establishment receives deliveries of donuts and baked goods from FD-65982. Follow-up will be conducted with the supplier to ensure they get the proper permit to be suppling establishments. 2. Discussed with PIC that all food for service must be cooked in the kitchen of the permitted establishment (even egg patties) or from an approved supplier. Discussed with PIC that food cooked outside of the kitchen, at home is not an approved source.
Inspector's notes
Observed an unlabeled white spray bottle filled with a blue liquid. When asked PIC stated that it is Windex. Informed PIC that all chemicals taken out of the original container need to be labeled with the common name. PIC labeled the bottle at time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed a pet dog in the dining room of the establishment. PIC did not confirm with the customers that it is a service animal before letting them sit down in the establishment. Instructed PIC to identify whether or not it is a service animal and discussed that if it is a pet, it is not allowed in the establishment. PIC confirmed it is not a service animal and asked the customers to remove the dog from the establishment. Discussed with PIC that the only animals allowed in the food establishment are service animals. Live animals prohibited on premises of food establishment, with the exception of fish in aquariums, shellfish, patrol dogs (in certain areas), service animals. Corrective Action: Corrected at time of inspection.
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6-501.115 - Priority Foundation: Prohibiting Animals
2024
Jul 22, 2024Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Discussed not cooling eggs in reach in prep cooler but instead standing cooler.
Inspector's notes
Observed raw shelled eggs being stored in the standing cooler over ready to eat foods such as milk and lettuce. Discussed how all raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed person in charge washing a knife, rinsing it, but not sanitizing it before using it for the prep station. Person in charge was instructed to rewash the knife and sanitizing it before using it again. Discussed the importance of utensils and food-contact surfaces of equipment being sanitized before being used after being cleaned. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 30, 2024Routine2 coreA°
FD-24-00408. Class 3 E&D 10+ Seating. Permit Approved. Operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, AngelaThis establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Angela.No County legal action will result from this inspection.Award: Not Participating,Signer: Angela
Core-6-202.15, C: Outer Openings, Protected * Please ensure that walk-up window is self closing, has an air curtain installed or is locked and not used. :
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Repair leak under left compartment of 3 compartment sink. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →