Pura Vida Grinds

report emailed.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Final Construction inspection conducted with owner Robert L. Construction completed and approved. Inspection report was emailed to Robert L.***Suite next door is only approved for the storage of the mobile unit. No prep shall be done within this suite. City of Mesa has approved this suite as a commissary to dump their waste.Correct the following items prior to the next to routine inspection:1) Provide a hose bibb vacuum breaker to each water spigot near the water heater. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent Paul W.. At the time of this inspection, this project was about 75% complete. Inspection report was emailed to Paul W.Correct/address the following items prior to final inspection:1) Finish installing the RPZ backflow device upstream of the RO system. Provide a hub drain below the relief valve of the RPZ backflow device and drain to the floor sink. Do no install any copper or brass fittings, lines, or connections downstream of the RPZ backflow device and RO system.2) Test and certify the backflow devices and provide the test report.3) Provide a semi or high gloss paint light in color to the walls in the storage room.4) Provide washable vinyl ceiling tiles above the mop sink.5) Provide a self-closing door in between the two suites and the restrooms.6) Finish installing the sneeze guards and side returns.7) Install a dry rack above the 3-compartemnt sink.8) Provide the C of O from the city of Mesa. 9) Provide a stainless-steel ASSE-1022 dual check valve backflow device upstream of each non-carbonated beverage equipment (i.e espresso machine, drip coffee, etc).10) Ensure all cold holding equipment is 41’F or below.11) Provide 100-110’F of hot water to all hand sinks, and 110’F of hot water to all other sink fixtures.12) Relocate all equipment and storage used for the coffee shop into the permitted area and not in the adjacent suite where the trailer is kept. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Conducted scheduled onsite inspection to verify floor sinks, RO lines and discuss backflow with superintendent Paul W. Inspection report emailed to Paul W.No County legal action will result from this inspection.

Plumbing inspection conducted with site superintendent Paul W. At the time of this inspection, this project was about 20% complete. Inspection report was emailed. Plastic construction walls were added. Construction has begun and underground work has started. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

Conducted onsite visit to check on the status of this permit. Area where the work will be done has been cleared out. Plumbing for the floor sinks will begin next week. Inspection report emailed automatically emailed. Provided contact information with Angela to give to the onsite superintendent. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 02/21/2024. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Conducted pre-construction inspection and tailgate plan review with contractor Patrick H. and RS #635. Inspection report emailed to Patrick H.ATC letter will be provided with additional requirements. Walked through site and discussed options for a dump station. Went over equipment set-up, plumbing requirements, backflow and finishes. ***Provide a detailed construction plan and time frame.***Provide details on where and how the mobile food unit will be set-up outside during construction. Requirements were provided to contractor and owner at the time of inspection. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA,Signer: DB