PlateScore

The Duchess Bar & Grille

B°

3929 E Main St, Mesa 85205

Food Establishment - Eating & Drinking · Permit FD2501624

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

91
Excellent

Mesa restaurant avg: 93

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Score over time

10006020252026Oct 15, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 25, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jun 25, 2026Routine1 priority1 foundation1 coreall corrected on siteB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

observed no paper towel at the bar hand washing sink. informed PIC. paper towel obtained. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

checked the facility final warewashing basin, as well as the towel bucket sanitizer. both flashing on test strip. exceeding 200 ppm. discussed with manager all drained and refilled. chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

checked bar soda gun, and soda gun holster, organic buildup observed on the surfaces, frequency of cleaning reviewed. manager scrubbed, cleaned and sanitized soda gun holster and holding well. Corrective Action: Corrected at time of inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Mar 16, 2026RoutinecleanA

report emailed. facility manager email updated in Tyler pc.Predefined Comment: No County legal action will result from this inspection.

2025

Oct 15, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →