PlateScore

Subway #2384

A

1221 S Gilbert Rd, Mesa 85204

Food Establishment · Permit FD-24-00728

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

100060202420252026Feb 21, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Mar 20, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Aug 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Mar 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Mar 2, 2026RoutinecleanA

2025

Aug 22, 2025RoutinecleanA

report emailed.Predefined Comment: No County legal action will result from this inspection.

Mar 11, 2025RoutinecleanA

report emailed to facility GM.Predefined Comment: No County legal action will result from this inspection.

2024

Aug 21, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 20, 2024Routine1 priority1 coreB°

OC Reinspection conducted with Maria R. Inspection report emailed to Jen R.Correct the items noted on the report prior to reinspection on 4/2/2024.Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. ***Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Maria R.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

Repeat Violation PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required 1) Provide an ASSE 1015 double check valve backflow device or an ASSE 1022 dual check valve backflow preventer upstream of the Duke oven. 2) Provide an ASSE 1022 dual check valve upstream of the iced tea maker. ***Repeat violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify the testable backflow devices. Provide the test reports. 2) Provide a rigid drain line for the filter drain line underneath the soda equipment. Provide a 1- inch air gap above the floor sink. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Caulk in all escutcheon plates and provide missing clean out covers (noted in women’s restroom). 2) Provide a brighter light bulb in the walk-in cooler. Correct By: Correct Prior To Reinspection

Feb 21, 2024Routine1 priority1 coreB°

OC Inspection conducted with Maria R. Establishment was open and operating at the time of inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report emailed to Jennifer R.***Discussed requirements on when to wash with employee.Correct all items on the report prior to reinspection on 3/20/24.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. No County legal action will result from this inspectionAward: Not Participating,Signer: Maria R.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required 1) Provide an ASSE 1015 double check valve backflow device upstream of the Duke oven. 2) Provide an ASSE 1022 dual check valve upstream of the iced tea maker. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify the soda RPZ backflow device and the double check valve for the oven. Provide the test reports. 2) Provide a rigid drain line for the filter drain line underneath the soda equipment. Provide a 1-inch air gap above the floor sink. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Caulk in all escutcheon plates and provide missing clean out covers (noted in women’s restroom). 2) Provide a brighter light bulb in the walk-in cooler. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →