Subway

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two containers of veggie patties missing date marks in the walk-in cooler. Person in charge (PIC) said they cannot reliably say when the patties were placed in the cooler. Informed person in charge (PIC) that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC discarded the items missing the date marks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed debris accumulated inside soda nozzles at soda fountain. Nozzles were pulled and cleaned at time. Please ensure soda nozzles are cleaned at a frequency to preclude such buildup. Corrective Action: Corrected at time of inspection.

Inspector's notes

No hand towels available at handsink near 3 compartment sink during inspection, sink was re-stocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Install ASSE 1022 dual check backflow preventer between water source and tea brewer in dining room. Repair leak below soda box rack in back prep area. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Seal hole penetrations in back storage area wall and wall at prep area handwashing sink. 2. Repair bottom threshold of door of walk-in refrigerator. 3. Replace or repair rusted wire storage racks in walk-in refrigerator. Ensure storage racks are smooth and easily cleanable. 4. Provide detailed cleaning of restaurant. Specifically, walls, floors, and equipment. Correct By: Correct Prior To Next Routine Inspection

Core-4-204.112, C: Temperature Measuring Devices-Functionality Small reach-in refrigerator on sandwich make line did not have a thermometer. Advised person in charge (PIC) that refrigerators which hold time/temperature control for safety (TCS) foods must have a thermometer to monitor refrigeration temperatures, and ensure refrigerator is holding TCS foods below 41 degrees F. PIC stated they will obtain a thermometer for the refrigerator as soon as possible. Correct By: Correct Prior To Reinspection

Repeat Violation PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Install a Double Check Valve Assembly backflow preventer between water source and steam oven. Test and provide test report. Additionally, provide an ASSE 1022 dual check backflow preventer between water source and tea dispenser beverage system. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Correct the following: 1. Repair leak at 3-compartment sink faucet. 2. Test and provide report for Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer on carbonated beverage system. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Reseal around prep area handwashing sink. 2. Seal hole penetrations in back storage area wall and wall at prep area handwashing sink. 3. Repair loose threshold at base of door in walk-in freezer. 4. Repair bottom threshold of door of walk-in refrigerator. 5. Remove ice accumulation on ceiling of walk-in freezer. 6. Replace or repair rusted wire storage racks in walk-in refrigerator. Ensure storage racks are smooth and easily cleanable. 7. Replace/ Repair rusted bottom shelf of prep table near 3-compartment sink. Ensure surfaces are smooth and easily cleanable. 8. Provide detailed cleaning of restaurant. Specifically, walls, floors, and equipment. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cut tomatoes, cut lettuce, and cut spinach in sandwich prep refrigerator on main line measuring 47 degrees F. Person in charge (PIC) stated the food items had been recently placed in the refrigerator within the last hour and a half. Advised PIC that the food items are time/temperature control for safety (TCS) foods, which must be held below 41 degrees F. PIC stated they will use time as control for the foods items. Instructed PIC to mark food items with time food items were placed in the refrigerator to track time and ensure food items are discarded within 4 hours. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature of sandwich prep refrigerator on main line measuring 48 degrees F using minmax thermometer. Refrigerator was holding time/temperature control for safety (TCS) foods at time of inspection. Additionally, ambient temperature of small reach-in refrigerator on prep line was measuring 52 degrees F. TCS foods had not yet been stocked within the refrigerator. Advised person in charge (PIC) that refrigeration units which hold TCS foods must hold such foods at 41 degrees F or below. PIC stated they will have the refrigerators inspected and/or repaired. PIC stated they will use other properly operating refrigerators. Correct By: Correct Prior To Reinspection

Core-4-204.112, C: Temperature Measuring Devices-Functionality Small reach-in refrigerator on sandwich make line did not have a thermometer. Advised person in charge (PIC) that refrigerators which hold time/temperature control for safety (TCS) foods must have a thermometer to monitor refrigeration temperatures, and ensure refrigerator is holding TCS foods below 41 degrees F. PIC stated they will obtain a thermometer for the refrigerator as soon as possible. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Install a Double Check Valve Assembly backflow preventer between water source and steam oven. Test and provide test report. Additionally, provide an ASSE 1022 dual check backflow preventer between water source and tea dispenser beverage system. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Correct the following: 1. Repair leak at 3-compartment sink faucet. 2. Test and provide report for Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer on carbonated beverage system. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Reseal around prep area handwashing sink. 2. Seal hole penetrations in back storage area wall and wall at prep area handwashing sink. 3. Repair loose threshold at base of door in walk-in freezer. 4. Repair bottom threshold of door of walk-in refrigerator. 5. Remove ice accumulation on ceiling of walk-in freezer. 6. Replace or repair rusted wire storage racks in walk-in refrigerator. Ensure storage racks are smooth and easily cleanable. 7. Replace/ Repair rusted bottom shelf of prep table near 3-compartment sink. Ensure surfaces are smooth and easily cleanable. 8. Provide detailed cleaning of restaurant. Specifically, walls, floors, and equipment. Correct By: Correct Prior To Reinspection