Bun Bo Hue
A66 S Dobson Rd, Mesa 85202
Food Establishment · Permit FD-24-00955
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2025
Oct 9, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
PIC's CFPM has expired. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Ensure all staff food handler certifications are up-to-date. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked duck measuring 45-48*F when measured with a probe thermometer. Per PIC, the duck was cooked and cooled fully earlier today and cut into portions 30 minutes prior. Observed the duck arranged on a sheet pan wrapped in a plastic bag. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.On the front handwashing sink there is a filtered water faucet. Manager stated that it has been there for a long time and they don't use it. Instructed manager to have it removed.
Feb 14, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed both CFPM certificates expired. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain a CFPM before the next routine inspection Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Provide a splash guard around the water dispenser installed at the handwash sink or relocate the dispenser 24" inches minimum from the handwash sink to prevent contaminating the water spout. Correct By: Correct Prior To Next Routine Inspection
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Repeat Violation *Second consecutive repeat violation* 3-307.11 - Core: Miscellaneous Sources of Contamination
2024
Apr 17, 2024RoutinecleanA°
OC re-inspection for a Class 4 0-9 E&D permit was conducted with owner Dung V. by appointment. The establishment was closed, but currently in operation. Please address the following items prior to the next routine inspection: 1) Continue caulking wall holes throughout the facility with silicone. The small RO system was shut-off at time of inspection. The owner was advised to either removed the unit or install an ASSE 1013 reduced pressure backflow preventer upstream of the unit if they decide to maintain its use for the fish sauce recipe. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Mar 6, 2024Routine1 priority1 foundation3 coreB°
OC inspection for a Class 4 0-9 E&D permit was conducted with owner Dung V. by appointment. The establishment was closed, but currently in operation. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Please address the listed re-inspection items prior to the OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Dung Tan Van
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability ------- Observed a large warewash machine installed. Please provide a 75 gallon capacity minimum water heater to replace the currently installed 50 gallon unit. Correct By: Correct Prior To Reinspection
Core-3-307.11, C: Miscellaneous Sources of Contamination -------- Provide a splash guard around the water dispenser installed at the handwash sink or relocate the dispenser 24" inches minimum from the handwash sink to prevent contaminating the water spout. Correct By: Correct Prior To Next Routine Inspection
Core-4-202.16, C: Nonfood-Contact Surfaces -------- Refinish or replace the rusted shelving units throughout the facility. Utilize rustoleum paint for any refinishing. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing -------- Caulk the ventilation hood gaps, as needed, with a high temperature, aluminum based silicone. Correct By: Correct Prior To Next Routine Inspection
Core-5-203.13, C: Service Sink ------- Observed the currently installed mop sink in the kitchen blocked by a prep table. The owner indicated that they facility has access to the shared mop sink in the food court area. No access could be obtained at time of inspection. Please obtain a key for the room to ensure 24/7 access can be provided. PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required ------- Provide an ASSE 1013 reduced pressure backflow preventer upstream of the RO water filter system or remove the RO system from the facility. Ensure no copper or copper alloys are installed downstream of the RP backflow preventer. Certify and provide a test report. Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --------- Regrout the tile flooring throughout the back kitchen areas, as needed, to ensure a flush and smooth finish is provided. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Correct the following: 1) Fill all wall holes throughout the facility with silicone. 2) Provide all missing cleanout covers. 3) Caulk-in all escutcheon plates and plumbing penetrations with silicone. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →