PlateScore

Canteen Vending

A°

7465 E Hampton Ave, Mesa 85209

Food Establishment - Micro Market · Permit FD-24-01129

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

87
Good

Mesa restaurant avg: 93

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Score over time

100060202420252026Mar 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 21, 2026 — Routine — score 65 (2 priority, 1 foundation, 0 core)Jan 30, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jan 30, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.Vending equipment was holding ambient air temperature of 36*F at time of inspection. Vending machine was replaced.

Jan 21, 2026Routine2 priority1 foundationC°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed almond, cheese snacks, macaroni salad, deli sandwich, hoagie sandwich, turkey pinwheel, yogurt, cottage cheese, string cheese, and spicy chicken sandwich with an internal temperature of 51-53*f. All items were set aside to be discarded, and equipment was marked out of order at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#36 — Thermometers Provided and AccuratePriority foundation4-203.12

Inspector's notes

Upright reach-in cooler did not have a visible thermometer to determine the temperature of equipment. Please obtain thermometer prior to 1.30.26.

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4-203.12 - Priority Foundation: Temperature Measuring Devices, Ambient Air and Water- Accuracy

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-204.111

Inspector's notes

Upright reach-in cooler was holding ambient air temperature of 52*f at time of inspection. Doors remained unlocked allowing customers to purchase TCS foods. Must repair prior to 1.30.26. Cold holding equipment must hold ambient air temperatures below 41*f at all times, or vending machine must shut off or lock after the temperature rises above 41ᵒ F for more than 30 minutes immediately after the machine is filled, serviced, or restocked.

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PRIORITY VIOLATION-4-204.111 - Priority: Vending Machines, Automatic Shutoff

2025

Jan 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Mar 5, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Award: Not Participating,Signer: Tarah Ingraham

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →