PlateScore

Canteen Vending

A°

7465 E Hampton Ave, Mesa 85209

Food Establishment - Micro Market · Permit FD-24-01129

Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

87
Good

Mesa restaurant avg: 93

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Score over time

100060202420252026Mar 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 21, 2026 — Routine — score 65 (2 priority, 1 foundation, 0 core)Jan 30, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jan 30, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.Vending equipment was holding ambient air temperature of 36*F at time of inspection. Vending machine was replaced.

Jan 21, 2026Routine2 priority1 foundationC°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed almond, cheese snacks, macaroni salad, deli sandwich, hoagie sandwich, turkey pinwheel, yogurt, cottage cheese, string cheese, and spicy chicken sandwich with an internal temperature of 51-53*f. All items were set aside to be discarded, and equipment was marked out of order at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#36 — Thermometers Provided and AccuratePriority foundation4-203.12

Inspector's notes

Upright reach-in cooler did not have a visible thermometer to determine the temperature of equipment. Please obtain thermometer prior to 1.30.26.

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4-203.12 - Priority Foundation: Temperature Measuring Devices, Ambient Air and Water- Accuracy

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-204.111

Inspector's notes

Upright reach-in cooler was holding ambient air temperature of 52*f at time of inspection. Doors remained unlocked allowing customers to purchase TCS foods. Must repair prior to 1.30.26. Cold holding equipment must hold ambient air temperatures below 41*f at all times, or vending machine must shut off or lock after the temperature rises above 41ᵒ F for more than 30 minutes immediately after the machine is filled, serviced, or restocked.

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PRIORITY VIOLATION-4-204.111 - Priority: Vending Machines, Automatic Shutoff

2025

Jan 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Mar 5, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Award: Not Participating,Signer: Tarah Ingraham

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →