PlateScore

Grab N Go 406

A

406 N Country Club Dr, Mesa 85201

Food Establishment · Permit FD-24-01918

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Apr 8, 2024 — Routine — score 70 (1 priority, 2 foundation, 5 core)May 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 92 (0 priority, 1 foundation, 3 core)Apr 11, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Feb 5, 2026RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2025

Aug 28, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.emailed report

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Establishment bags ice and does not have bags with name and address of this establishment. Provide labels with name and address of establishment Corrective Action: Correct prior to next routine inspection. This is the second consecutive violation.

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Repeat Violation 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Apr 11, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.emailed Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. printed report

Apr 2, 2025Routine1 foundation3 coreB

Predefined Comment: No County legal action will result from this inspection.emailed

#52 — Sewage and Waste Water Properly DisposedCore5-401.11

Inspector's notes

Observed the toilet not properly flushing. Toilet is not overflowing there is no presence of sewage on floor area. Manager has placed bathroom out of service and will call plumber. Corrective Action: Correct prior to re-inspection.

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5-401.11 - Core: Capacity and Drainage

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Ice bagged at establishment does not have identifying information to include name and address of establishment. Provide labels that include name and address of establishment on bags. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Chlorine test strips not available for testing the chlorine chemical sanitizer for sanitizing soda nozzles. Provide testing strips Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed filter leaking water from above three compartment sink. Repair Leak. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Jun 25, 2024Advisorynot scoredclean
May 8, 2024RoutineA°

OC re-inspection for a Class 2 Retail Food Establishment permit was conducted with manager Rocio C. by appointment. The establishment was open and operating at time of inspection. The listed items for correction will need to be addressed by the next OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.

#1 — Plumbing and Backflow (FD PR)County code (MCEHC)

1) Provide an additional handwash sink that is within 25 feet and easily visible from the ice machine area. Recommend installing an additional sink on the same wall as the current handwash sink that will meet the requirements. 2) Provide a 50 gallon capacity water heater unit minimum. 3) Provide a test report for the RP backflow preventer installed for the soda carbonator. 4) Provide a 1" minimum air gap above the floor sink flood rim for the ice machine drain. 5) Provide ASSE 1055 internal air gaps to the chemical dispenser units. Observed flex gaps. 6) Install ASSE 1022 dual check backflow preventers for each non-carbonated beverage machine. 7) Provide a longer swing faucet at the three sink that will reach all compartments. :

#15 — Other (FD PR)County code (MCEHC)

1) Provide new floor sink grates to replace any rusted or corroded floor sink grates. 2) Provide a more cleanable cover for the grease interceptor. Recommend a diamond plate sheet. 3) Replace the damaged and missing washable ceiling tiles in the back storage room. 4) Refinish the concrete floor located under the three compartment sink with new concrete sealer. 5) Provide a 3/8 inch metal cove base to the exterior of the walk-in cooler unit. 13) Reattach the existing rubber cove base in the back room to the walls, as needed. 6) Replace the missing tile cove base at the millwork junctures of the front service areas. 7)Caulk-in all plumbing penetrations and escutcheon plates with silicone. 8) Provide new black foam insulation at the walk-in cooler condenser lines. 9) Provide missing clean out covers in the restroom. 10) Fill all wall holes throughout the facility with silicone. 11) Provide the missing ceiling cover in the restroom. 12) Remove all unused items and equipment located in the facility and outside of the facility. 13) Repair or provide additional lighting in the back storage room to ensure 20 foot candles minimum is provided the area. 14) Re-caulk the sinks to the walls with new silicone, as needed :

Apr 8, 2024Routine1 priority2 foundation5 coreB°

OC inspection for a Class 2 0-9 Retail Food Establishment permit was conducted with manager Rocio C. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 1 Priority, 3 Priority Foundation violations on this inspection.The re-inspection items will need to be corrected prior to the OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Rocio Choparana

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---------- Provide an additional handwash sink that is within 25 feet and easily visible from the ice machine area. Recommend installing an additional sink on the same wall as the current handwash sink that will meet the requirements. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --------- Observed no paper towels at the back area handwash sink. Paper towels were provided at time of inspection. All handwash sinks must have a hand drying provision at all times to ensure staff can properly dry their hands. Correct By: Correct Prior To Reinspection

#11 — Food Obtained from Approved SourcePriority3-201.11

PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. ---------- Observed packaged red peanut products for sale on the main sales floor without labels. The manager was instructed to remove the products from the shelves until proper labels could be provided. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected ----------- Provide a new door sweep to the back exterior door. Correct By: Correct Prior To Next Routine Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing -------- Re-caulk the sink fixtures to the walls with new silicone, as needed. Core-4-402.12, C: Fixed Equipment, Elevation or Sealing --------- Lift all bottom shelving pieces to provide a 6" minimum clearance from the floor, as needed. Correct By: Correct Prior To Next Routine Inspection

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability --------- Observed a 30 gallon capacity water heater unit. Provide a 50 gallon capacity water heater unit minimum. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --------- Correct the following items: 1) Provide a test report for the RP backflow preventer installed for the soda carbonator. 2) Provide a 1" minimum air gap above the floor sink flood rim for the ice machine drain. 3) Provide ASSE 1055 internal air gaps to the chemical dispenser units. Observed flex gaps. 4) Install ASSE 1022 dual check backflow preventers for each non-carbonated beverage machine. 5) Provide a hose bib vacuum breaker for the hose bib located at the exterior of the facility. 6) Repair the leak at the front service handwash sink drain line. 7) Provide a longer swing faucet at the three sink that will reach all compartments. Core-5-202.11 (B), C: Cleanable Fixtures -------- Correct the following: 1) Provide new floor sink grates to replace any rusted or corroded floor sink grates. 2) Provide a more cleanable cover for the grease interceptor. Recommend a diamond plate sheet. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --------- Correct the following: 1) Replace the damaged and missing washable ceiling tiles in the back storage room. 2) Refinish the concrete floor located under the three compartment sink with new concrete sealer. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ----------- Correct the following: 1) Provide a 3/8 inch metal cove base to the exterior of the walk-in cooler unit. 2) Reattach the existing rubber cove base in the back room to the walls, as needed. 3) Replace the missing tile cove base at the millwork junctures of the front service areas. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Correct the following: 1) Caulk-in all plumbing penetrations and escutcheon plates with silicone. 2) Provide new black foam insulation at the walk-in cooler condenser lines. 3) Provide missing clean out covers in the restroom. 4) Fill all wall holes throughout the facility with silicone. 5) Provide a missing ceiling cover in the restroom. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter --------- Remove all unused items and equipment located in the facility and outside of the facility. Correct By: Correct Prior To Next Routine Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Core-6-303.11, C: Intensity-Lighting -------- Repair or provide additional lighting in the back storage room to ensure 20 foot candles minimum is provided the area. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →