Udupi Cafe Tempe

Inspector's notes

Observed food debris and grease accumulation on floors, below equipment and prep tables, and on soiled wares which have piled up in 3 compartment sink. Please ensure all areas are cleaned at a frequency to prevent food debris buildup in kitchen, prep, or warewashing areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Hot air hand dryer, and towel dispenser in men's restroom did not work. Sink was stocked with hand towels at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Handsink in back area was blocked with cleaning equipment, and coiled base coving at time of inspection. Sink was cleared at time. Please ensure all handsinks are maintained clean, accessible, and reserved for handwashing only at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large container of cooked chickpeas in walk-in cooler date marked 10/24, item was discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded within 7 days of being prepared or removed from packaging. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 partially used cans of pesticide being stored around server's station during inspection, items were discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple areas with live cockroach activity throughout kitchen and server's station. Intrusions specifically noted behind base coving across from warewashing machine, and inside broken lowboy cooler at server's station. Service call was placed at time. Please ensure premise are maintained free of pests. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed food debris and grease accumulation on floors, below equipment and prep tables, and on soiled wares which have piled up in 3 compartment sink. Please ensure all areas are cleaned at a frequency to prevent food debris buildup in kitchen, prep, or warewashing areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several dry ingredients uncovered stored throughout the kitchen and in dry storage. Ensure all uncovered, exposed ingredients are covered at all times to prevent contamination. Please cover and maintain prior to the next routine inspection.

Inspector's notes

Observed ice machine with an accumulation of organic matter. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed onion sauce at 88-90'F and garbanzo beans in a sauce at 53'F in deep containers in the walk-in cooler that were cooked yesterday. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.

Inspector's notes

Observed lentil soup, yogurt/rice and tomato sauce in the coolers with a datemark. Person in charge stated items were made on Monday 6/2. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

Inspector's notes

Observed various frozen proteins (raw chicken and beef) in food saver reduced oxygen packaging (ROP) bags in the chest freezer. Advised person in charge that ROP requires a variance when items are packaged that way and not used within 48 hours. Usage of the food saver machine is prohibited as it is not a commercial NSF-approved type of machinery. Remove food items from this packaging until variance approval is obtained. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances.

Inspector's notes

Observed no lighting in the first section of the walk-in cooler at the time of the inspection (near the door). Obtained lighting for the walk-in prior to the next routine inspection. REPEAT VIOLATION.

Inspector's notes

Observed by the walk in cooler and in kitchen area across from the grill cove base molding separating from wall.

Inspector's notes

Observed front of walk in cooler without light. Light in the walk in cooler shall be provided to allow for cleaning. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed in kitchen area underneath prep tables, grill line, storage shelves, and underneath dish machine with soil accumulation.

Inspector's notes

Observed facility without written procedures and or kit for clean up of vomiting and diarrheal events.

Inspector's notes

Observed two cans of soda pop open above dishwashing area.

Inspector's notes

Observed handwashing station without paper towel.

Inspector's notes

Observed in walk in cooler Pongal Avial, veggie rice, cooked noodles, Iddly, and Marsala mixture without date marking. Items were prepared 2 days prior and labeled after discussion.

Inspector's notes

Observed easy off stored above clean equipment at dish area.

Inspector's notes

Observed bulk containers of spices and grains without common label name.

Inspector's notes

Observed shelving units for storage, shelves underneath grill area, and the top of grill line with soil accumulation.

Inspector's notes

Observed facility without written procedures and or kit for clean up of vomiting and diarrheal events.

Inspector's notes

Observed two cans of soda pop open above dishwashing area.

Inspector's notes

Observed handwashing station without paper towel.

Inspector's notes

Observed in walk in cooler Pongal Avial, veggie rice, cooked noodles, Iddly, and Marsala mixture without date marking. Items were prepared 2 days prior and labeled after discussion.

Inspector's notes

Observed easy off stored above clean equipment at dish area.

Inspector's notes

Observed facility without a thermometer to take temperatures of foods.

Inspector's notes

Observed bulk containers of spices and grains without common label name.

Inspector's notes

Observed shelving units for storage, shelves underneath grill area, and the top of grill line with soil accumulation.

Inspector's notes

Observed in kitchen area underneath prep tables, grill line, storage shelves, and underneath dish machine with soil accumulation.

Core-5-501.17, C: Toilet Room Receptacle, Covered -------- Provide covered trash receptacles in each women's stall. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------- Observed the warewash machine providing a final chlorine concentration of 0 ppm after wash cycle. The owner was instructed to manually wash all dishes in the three compartment sink until the unit could be serviced. Please have the unit serviced to provide chlorine concentration between 50-100 ppm. Correct By: Corrected At Time Of Inspection

Core-6-202.15, C: Outer Openings, Protected --------- Provide additional weather stripping and door sweeps to the exterior doors to effectively seal the doors. Correct By: Correct Prior To Next Routine Inspection

Core-4-202.16, C: Nonfood-Contact Surfaces --------- Replace or refinish the rusted shelving units throughout the walk-in cooler, as needed. Use rustoleum for any refinishing. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing -------- Correct the following: 1) Recaulk the sink fixtures throughout the facility to the walls with silicone. 2) Recaulk the ventilation hood gaps with an aluminum based, high temperature silicone. Core-4-402.12, C: Fixed Equipment, Elevation or Sealing ------- Lift the bottom shelving units in the walk-in cooler units to provide a 6" clearance from the floor. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Correct the following: 1) Replace the leaking faucets throughout the facility, as needed. 2) Provide a hose bib vacuum breaker for the hose bib faucet located at the back of the building. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-402.11, P: Backflow Prevention ------- Replumb the three compartment sink drain line with an open vent riser pipe, as discussed, to provide an indirect connection for the sink. The riser pipe must be 1" minimum below the compartment basins. Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -------- Correct the following: 1) Regrout the tile flooring throughout the kitchen, as needed, to provide a smooth and flush finish. 2) Replace all missing wall tiles in the kitchen, as needed. 3) Remove the duct tape from the men's restroom walls. 4) Fill the gaps between men's restroom wall tiles to provide a smooth and flush finish. 5) Replace the perforated ceiling tiles dry storage room and women's restroom with smooth, washable vinyl ceiling tiles. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------ Correct the following: 1) Provide a 3/8 inch minimum cove base to the floor/wall junctures of the kitchen and restrooms. Provide a rubber cove base or finger/tool cove with silicone grout. 2) Replace the corroded metal cove base in the walk-in coolers and provide a new metal cove base. Provide the missing metal cove base to the vent hood junctures. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------ Correct the following: 1) Fill all wall holes throughout the facility with silicone. 2) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility with silicone. Correct By: Correct Prior To Next Routine Inspection

Core-6-303.11, C: Intensity-Lighting ------- Replace the burnt lights in the walk-in cooler and ventilation hood, as needed. Core-6-304.11, C: Mechanical-Ventilation --------- Please repair the ventilation fan in the women's restroom. Correct By: Correct Prior To Next Routine Inspection